2. Prepare a deep dish, add 1 to make vermicelli, and add warm water without vermicelli to make vermicelli soft.
3. Chop garlic into minced garlic with a garlic blender, put the minced garlic into a dish, add 1 teaspoon salt, add 1 teaspoon soy sauce, add 2 tablespoons oyster sauce, add 1 teaspoon oil, and stir well for later use.
4. Cut the ribbon with scissors, take out the ribbon meat, remove the internal organs, clean it, then put it on a plate, add 2 tablespoons of cooking wine, add 1 teaspoon of pepper, grab it evenly and marinate it to remove the fishy smell.
5. After the vermicelli is soaked soft, cut it into small pieces with scissors, then put the washed scallop into the steamer, first spread a layer of vermicelli on the scallop, then put the scallop meat, finally sprinkle the seasoned garlic, and then steam it in the steamer for 5 minutes.
6. After the belt is steamed, take it out of the pot, add chopped green onion, stir-fry with hot oil, and serve.