Current location - Recipe Complete Network - Complete cookbook - Sichuan cuisine menu translation
Sichuan cuisine menu translation
Sichuan cuisine: [Sichuan cuisine]

Dry fried shark's fin dry roasted shark's fin

[Shandong cuisine]: [Shandong cuisine]

Fried dried red scale fish fried red scale fish

Yellow river carp among sweet and sour carp

sea slugs with brown sauce

Stir-fried fish slices with Chinese sauerkraut and Confucian cuisine (Confucian private cuisine)

Dezhou dough twists chicken Dezhou braised chicken

Jade shark's fin

Manao sea cucumber Manao sea cucumber

Shrimp with jade belt

Eight immortals crossing the sea

Cantonese cuisine: [Cantonese cuisine]

Dragon and Tiger Fighting Long Hudou

Chrysanthemum roasted snake barbecue chrysanthemum snacks

Roast suckling pig roast suckling pig

Duck web in oyster sauce and duck feet in oyster sauce.

Stewed chicken feet with wild vegetables

Su cuisine: ["Su cuisine"]

Sweet and sour fish sweet and sour fish, sweet and sour ribs, sweet and sour soup (a famous snack in northern Jiangsu, especially Huai' an).

Sweet and sour boneless fried fish sweet and sour fish

Watermelon chicken watermelon chicken

Salted duck cream abalone soup

Zhejiang cuisine: [Zhejiang cuisine]

Longjing tea shrimp Longjing shrimp

Xihu sour fish Xihu vinegar fish

Steamed carp steamed Chinese mitten crab

Fried shrimp balls Fried shrimp balls

Fujian cuisine: [Fujian cuisine]

Wine and chicken drunk chicken, wine and fish fillets drunk fish.

Fried shrimp

Braised sea cucumber and stewed (drunk) sea cucumber.

stewed abalone slices with oyster sauce

Hunan cuisine: [Hunan cuisine]

Spicy chicken spicy chicken

Braised shark's fin.

Gold coin fish

Sweet lotus seed soup

Anhui cuisine: [Anhui cuisine]

Fuli stew chicken fuliji roast chicken

Salted mandarin fish

Milk fish king white milk fish soup

Stewed bamboo shoots with ham, ham and winter bamboo shoots

Stewed with ham and turtle.

It's over. Basically! ! ^_^