500g minced meat, one steamed bread, one wild mushroom, one ginger, onion, one egg, salt, monosodium glutamate, cooking wine and raw flour.

1. Ginger and onion, chopped for later use.

2. Add minced meat to ginger and chopped green onion.

3. continue to chop into mud with a knife.

meatball

meatball

4. Soak the steamed bread in water.

5. Wait for the steamed bread to absorb all the water.

6. Put the soaked water-absorbing steamed bread into minced meat and add salt, monosodium glutamate, cooking wine, raw flour and eggs.

7. Stir well.

8. Squeeze out the meat with your thumb and forefinger and make small meatballs with a spoon.

9. Finally, the meatballs and wild mushrooms are stewed, which is the bowl of meatballs below.