In the real society, the frequency of job responsibilities is on the rise, and a complete job responsibility should include department name, direct superior, subordinate department, management authority, management function, main responsibilities and so on. How to formulate job responsibilities? The following are the job responsibilities of the restaurant waiter I have carefully arranged for reference only, hoping to help you.

Job responsibilities of restaurant waiters 1 1. Make preparations before meals according to working procedures and standards, and set the table with trays to ensure that the tableware is not damaged;

2. Know the estimated dishes and special recommended dishes of the day, and know their prices, taste characteristics, preparation methods, nutritional values, etc. In detail;

3. Greet the guests, smile and say hello to every guest within three meters of you, and help the guests pull the chair and give up their seats;

4. After dinner, provide quality service to the guests according to service procedures and standards. Ordering, serving, serving, wine service, seeing off guests;

5. Always pay attention to the needs of guests, be quick-thinking, change tableware and ashtrays, and add drinks and tea;

6. Try to help the guests solve various problems during the meal;

7. Finish the finishing work after work.

Job Responsibilities of Restaurant Waiter 2 Job Responsibilities:

1, be proactive, enthusiastic, polite, patient and considerate in the reception of customers, so that customers feel at home;

2. Use polite language to provide services for guests;

3. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

4, unity and good at helping colleagues work;

5, actively participate in training, and constantly improve service skills.

Requirements:

1.2-3 years working experience in western restaurant;

2. Good image and serious work;

3. Good health, positive optimism, good service attitude and marketing awareness;

4. I love the catering service industry and am interested in long-term development in the catering service industry.

Job responsibilities of restaurant waiters 3 1. Arrive at work on time, attend the pre-shift meeting, and accept the arrangement and arrangement of meals by the foreman and manager.

2. Employees should set a good stage for health positioning after joining the company. If they book in advance, they should set the stage as required.

3, clean up the ground health and indoor items surface and corner health. Do the ground without garbage, oil, water, cigarette butts and mop hairs. Clean every meal.

4. Check the countertops and tableware for damage, water accumulation, oil pollution and stains, and keep the countertops clean and tidy.

5, by the foreman into disposable goods, pay attention to safekeeping after distribution, filing neatly packed.

6. Set up your post and prepare for welcoming guests.

Job responsibilities of restaurant waiters 4 1. Responsible for preparing banquets, cocktail parties, buffets, group meals, working meals with drivers and other menus that need to be formulated by the banquet department.

2. Be responsible for answering questions about food raised by guests, such as relevant information, food standards, prices and the advantages and characteristics of our hotel's food compared with the same industry.

3. Assist the receptionist to accept the reservation.

4 responsible for printing the weekly, monthly, quarterly and annual special menu formulated by this department.

The duties of restaurant waiters 5 1. Accept the work assigned by the restaurant supervisor and be fully responsible for the work of the team.

2. Set an example, have a strong sense of responsibility and dare to manage.

3. Assist the restaurant supervisor to formulate the service standards and working procedures of the restaurant.

4, reasonable command and arrangement of manpower, manage the shift of class personnel.

5, check the attendance of the class staff, the preparatory work is qualified and ready, and the waiter's work, discipline and other aspects of inspection and registration, and timely report to the supervisor.

6. Handle service problems and guest complaints, and report to the restaurant supervisor.

7. Cooperate with the restaurant supervisor to conduct business training for subordinate employees, and constantly improve their professional knowledge and service skills.

8, do a good job in the custody of items on duty and restaurant hygiene.

9. Keep an eye on the guests' movements at any time, and supervise the employees to be positive, enthusiastic and polite.

10, requiring waiters to be familiar with the characteristics of dishes and be good at selling dishes and drinks.

1 1. Complete the task temporarily assigned by the restaurant supervisor.

12, responsible for keeping a work diary and completing the handover procedures.

The duties of restaurant waiters 6 1. Familiar with menu, food formula and other knowledge, recommend various foods and drinks to guests.

2. Clean and polish all the tableware.

3. Keep the articles in the workplace and tableware room complete and tidy.

4. Add the required cloth and operating equipment.

5. Take items from the warehouse.

6. Complete the service work according to the standard manual.

7. Set the table according to the regulations of the restaurant.

8. After the service, close and clean the desktop in time.

Job Responsibilities of Restaurant Waiter 7 Job Responsibilities:

1, responsible for the service management of the restaurant, standardize the waiter standards, and provide high-standard quality services for the guests;

2, strict management of restaurant equipment, materials, utensils, etc. , so that the accounts are consistent and the prescribed intact rate is maintained;

3. Be responsible for implementing the service specifications and workflow of the department;

4, daily inspection equipment, furniture, tableware decoration and its completion;

5. Responsible for arranging and implementing one by one according to the requirements of the banquet notice and order, and implementing it smoothly and effectively;

6. Assist the usher to greet guests and receive important guests. Properly handle guest complaints and do a good job in customer relations;

7, check the restaurant business area, and urge employees to make preparations before meals;

8. Do a good job in restaurant safety and fire prevention;

9. Assist the restaurant manager to train subordinates.

Qualifications:

1, high school education or above, under 30 years old, good-looking, with more than XX years of restaurant management experience;

2. Familiar with the operation and management of the restaurant;

3. Good communication, cooperation and independent working ability;

4. Strong management ability and sense of responsibility.

Job responsibilities of restaurant waiters 8 1. Obey the arrangement of the leader, abide by the hotel management regulations and implement the working procedures.

2. Maintain good working conditions and gfd during business hours, and use honorifics correctly.

3. Accurately understand the daily dishes and work closely with the delivery staff.

4, in accordance with the service procedures and standards to provide quality services for guests.

5. Suitable for selling drinks and commodities to guests and introducing special dishes.

6, completes the guest feedback record.

7, after the business, do a good job of finishing touches.

8. The facilities and equipment in the regional environment shall be reported to the foreman or the superior supervisor in time.

9. Be responsible for the storage and inventory of tableware in this private room.

10, complete other work assigned by superiors.

1 1, learn business, improve your own literacy, and continue to improve.

Job Responsibilities of Restaurant Waiter 9 Job Responsibilities:

1, responsible for the dining service in the company's internal canteen;

2. Responsible for the daily cleaning and sorting of articles in private rooms;

3, according to the requirements of the administrative department, VIP room standardization service;

4. The waiter post doesn't need to clean up the tableware, just wash the teacups and wine glasses and put them back in place.

Job requirements:

1, good image, 160 or above, with hotel waiter experience;

2. Integrity and professional ethics;

3. Cheerful and proactive;

4. Hotel management interns are preferred.

The duties of the waiter in the restaurant 10 1. Do a good job in the dining chair, dining room sanitation and dining table arrangement, and prepare various supplies according to the arrangement of the supervisor to ensure normal business use;

2. Take the initiative, enthusiasm, courtesy, patience and thoughtfulness to receive customers and make them feel at home;

3. Use polite language to provide quality service for guests;

4. Be good at introducing our restaurant products and special dishes to customers;

5. Receive customers, clean the dining table, check the cashier, and ask customers about their meal satisfaction;

6. Cooperate with the supervisor, obey the arrangement of the supervisor or manager, unite and be good at helping colleagues;

7. Actively participate in training and constantly improve service skills.

Job responsibilities of the restaurant waiter: 1 1 1, responsible for the pre-meal preparation.

2. Do a good job of hygiene before and after business, keep the restaurant clean and tidy, and ensure that the tableware and parts are clean and intact.

3. Understand the guest reservation and the table arrangement of each meal, and provide thoughtful service for the guests.

4. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Details of serving guests.

5. Be familiar with the names, unit prices, knowledge of dishes and drinks and service operation skills of all varieties on the menu.

6. Deal with all kinds of emergencies quickly and effectively.

7, obey the work arrangement, don't care.

Job responsibilities of restaurant waiters 12 1. Accept the service work assigned by the administrative director and provide meticulous service for the dining staff;

2. Responsible for pre-meal preparation;

3. Take care of the reception room facilities and equipment, and maintain and clean them;

4, do a good job in health, keep the reception room clean and tidy, and ensure the hygiene and cleanliness of tableware;

5, always pay attention to check the quality of dishes and drinks, put an end to unqualified dishes and drinks on the table;

6. Use polite expressions and smiles at any time, ask for tea, pour tea, pour wine, etc. Serve the guests and clean the countertop in time to ensure that the countertop is clean and tidy;

Job responsibilities of restaurant waiters 13 Job responsibilities:

1, keep fresh, clean and elegant, and provide warm, polite, thoughtful and high-quality catering services for guests.

2. Actively cooperate with the foreman, obey the command of the foreman and superior leaders, unite as one, and be good at helping colleagues.

3. Do four diligence in the work: oral diligence, eye diligence, hand diligence and foot diligence, and always know the requirements of the guests.

4. Be good at introducing and promoting the drinks and dishes in this restaurant to customers.

5. Proficient in business operation knowledge, master and understand the dining situation and rules of every drink and food that guests need.

6, a strong sense of responsibility, have the ability to handle business independently, report problems in time, be good at asking questions after work, and convey the opinions put forward by the guests in time.

7. Do a good job of collecting, keeping and reporting the daily consumption of articles in bars and floors, and make an inventory of articles and drinks every month.

8. Do a good job in floor and bar hygiene before and after going to work, and take the initiative to check whether the spare tableware is complete, and whether the utensils and needed items on the table are neat and complete.

9. Have good conversation skills and be good at using language skills to provide the best service for guests. Be polite, master principles, answer questions and be concise.

qualified

1, diligent. Work under the leadership of the restaurant manager, do a good job in table reservation, zero reception service and sanitation and cleaning. Keep the restaurant clean, so that there are no mosquitoes and flies, no dust, no sundries and no peculiar smell, and the tableware and cookers are clean and intact.

2. Seriously. Do a good job of pre-meal preparation, check whether the restaurant equipment and tableware are in good condition, equip the utensils according to the requirements of the specification, arrange the table type and beautify the environment.

3, cultured. Polite and hospitable. Greet, send and serve with a smile, and patiently answer questions raised by diners.

4. The appearance is dignified and generous. Pay attention to personal appearance, keep your clothes clean, comb your hair, stand up straight and smile.

5. Be strict with yourself. Strictly implement service specifications and operational procedures, and grasp the timing of serving. Serve in turn according to the types of dishes. It is necessary to accurately and clearly quote the name of the dish, introduce the characteristics of the meal actively, and master the speed of serving.

6. Work actively and cautiously. After the guests have finished eating, they will issue a "meal list" in time to collect the meal fee. The accounting unit should take the initiative to ask the relevant personnel to sign, so as to avoid wrong receipt or "missing the bill".

7. Be responsible. After the guests leave, count the tableware items in time, scrub them clean and keep them clean. If the guest's belongings are found, they should be handed over to the restaurant supervisor (manager) or the service desk and handed over to the guest as soon as possible.

8. Good English is preferred.

Job responsibilities of restaurant waiters 14 1) at least 18 years old;

2) I like to communicate with customers and expect to develop in the service and catering industries;

3) Good image, enthusiasm, initiative, integrity, positive attitude and vitality;

4) Have good service awareness and communication skills;

5) Strong learning ability and pressure resistance, strong sense of teamwork.

Job responsibilities of restaurant waiters 15 1. Welcome guests and guide them to the reserved table or their satisfactory table.

2. When the room is full, arrange the guests who arrive after arrival, so that the guests are willing to wait for each other.

3, always pay attention to all kinds of problems in the reception work, timely treatment;

4. Fluent in Mandarin and master the use of polite expressions;

5. Introduce the various dishes, drinks and specialties of the restaurant to the guests;

6, always pay attention to listen to the opinions of the guests, authorized management (as long as reasonably meet the needs of the guests can decide without applying to the superior)

Job responsibilities of restaurant waiters 16 Job responsibilities:

1, according to the arrangement of the foreman, do a good job in the hygiene of the tables and chairs restaurant, prepare all kinds of supplies, and ensure normal business use;

2. Receive customers with initiative, enthusiasm, patience and thoughtfulness, so that customers feel at home;

3. Provide the best service for customers with polite language;

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5, cooperate with the neighboring class and superior leaders, unity and harmony with colleagues;

6, actively participate in training, and constantly improve their service skills;

Qualifications:

1, age 18-30 years old, with the quality of hard work;

2. Good conduct and decent behavior;

3. Enthusiastic and cheerful, quick-thinking and good at communication;

The duties of restaurant waiters 17 1. Clean up gfd, put on light makeup, arrive on time, don't be late and leave early, and absolutely obey the leadership and command of the restaurant foreman. Finish the work seriously and quickly.

2. Understand the ordering situation, number of people and meal time in the responsible area. About special requirements. Do a good job in targeted services.

3. Before eating, carefully clean the tables, chairs, tableware and environment as required, put the dining table according to the standard, and prepare all kinds of supplies to ensure that the tableware is sufficient, sanitary, clean and undamaged, and the tables and chairs are neatly arranged.

4. Stand at the appointed time, smile naturally and greet the guests in high spirits.

5. When the guests arrive, take the initiative to say hello, give up their seats by pulling chairs, increase or decrease tables according to the number of people, and take the initiative to introduce the characteristics of our store.

6. During the meal, please don't leave your mouth at the beginning of the word, always smile and be polite, and use Mandarin. Don't offend or neglect the guests. When you have questions, answer politely, change the empty plates in time, add tea and drinks to the guests in time, introduce the order, ask the guests for drinks and quote the price.

7. Pay attention to all the conditions of the guests in front of the restaurant at any time during the dining process, so as to provide better assistance services, complete services with better quality and satisfy the guests.

Responsibilities of restaurant waiter: 18 1. Be responsible for the pre-meal preparations such as table setting to ensure the normal business use of the hotel restaurant;

2. Responsible for the welcome service of dining guests;

3. Use standard polite language and body language to provide warm, thoughtful and active service for guests;

4, familiar with the basic dining etiquette, can recommend dishes or drinks according to the different requirements of the guests;

5. Responsible for cleaning the dining table in time after meals, arranging tables and chairs, and keeping the restaurant clean and tidy, with a good environment.

Job Responsibilities of Restaurant Waiters 19 Quality Requirements:

Basic qualities: sense of responsibility, basic professional ethics and good discipline.

Natural conditions: good health, dignified appearance, gentle personality and stable mood.

Education: graduated from high school or tourism vocational high school.

Foreign language proficiency: Have the ability of English conversation service in primary restaurants.

Work experience: 1 year working experience in restaurant, mastering the service process of restaurant.

Special requirements: flexibility, wit and quick response. Have skilled service skills.

operating duty

1, do a comprehensive pre-meal hygiene work, do a good job of hygiene in the area in charge, and ensure an elegant and clean sanitary environment.

2. Obey the arrangement of the head waiter and make all the preparations for the meal according to the working procedures and standards: change the tablecloth and set the table according to the standards; Clean the dining room tables, chairs and turntables. Prepare dinner: trays, ice buckets, ice bucket racks, thermos bottles, ashtrays, food and beverage lists, soy sauce pots and all the tableware needed to prepare wine carts and dinner.

3. After the meal, provide quality services to the guests according to the service procedures and standards: ordering, serving, wine service and checkout. Accurately understand the dishes served every day and work closely with the delivery staff.

4. Try to help the guests solve all kinds of problems in the dining process, reflect the guests' problems and complaints to the foreman when necessary, and seek solutions.

5, after the shift, and the next shift to do a good job of handover and finishing touches.

6. Quickly replenish tableware and countertops to ensure cleanliness after meals.

The restaurant waiter's job responsibilities are 20 1, responsible for answering the phone and making records, and implementing the reasonable requirements of the guests.

2. Check the room status with the foreman and the front desk at any time, adjust the room status, and keep the room status correct.

3. Be responsible for keeping and issuing all kinds of room cards and keys, and keep records of receipt and return.

4. Assist the supervisor and foreman to collect and file work reports and materials.

5, responsible for filling in the engineering maintenance list and timely report to the engineering department, to carry out the maintenance situation, to record the room that can't be maintained.

6. Responsible for the registration and collection of guests' relics.

7. Be responsible for keeping the items lent and recycled to the guests, and keep detailed records.

8. Leave the guest's belongings in the room, make a list of sundries and keep in touch with the front desk.

9. The night shift center clerk should keep the central office area clean.

10, responsible for receiving, sending and washing the guest's clothes, and making registration. If you have any special requirements, please indicate.

1 1, suspicious events and potential safety hazards reported to the center on the floor shall be reported in time.

12. Attend regular departmental meetings and trainings on time, and efficiently complete the tasks temporarily assigned by superiors.

13, not late, leaving early, absent, off-duty, on-duty and so on. Don't do anything unrelated to work at work.

14. Don't sleep, play, talk loudly, gather people to chat, fight or abuse in the work area.

15. Putonghua and polite expressions must be used at work. It is forbidden to swear and quarrel with guests.

16, the work quality must meet the standard. It is forbidden to throw tools around and put them away as required.

17, it is strictly forbidden to take away guests and hotel articles without permission, and it is strictly forbidden to keep things left by guests as your own.

18, according to the instructions of the superior, responsible for conveying the instructions of the housekeeping department and reporting the implementation to the superior on time. Employees must obey the arrangement of superior leaders.

19. Employees must abide by all other rules and regulations of the hotel.

20. Be responsible for the management of the river in the housekeeping department, and make a daily report of the hotel's operating income, and cooperate with the monthly financial inventory of drinks.

2 1, supervise the attendance of staff in various positions in housekeeping department, report those who are late and leave early and make operation records.

Job responsibilities of restaurant waiters 2 1 1. Consciously abide by the rules and regulations of the restaurant and don't leave without leave during work. If there are special circumstances, you must ask for leave in advance.

Second, dress generously and behave gracefully. You must wear work clothes and form a good habit of civilized language. Must be polite, careful and enthusiastic.

Three, we should always keep clean and personal hygiene within the scope of responsibility, and develop good hygiene habits.

Be familiar with and master the design and color of restaurant business and special meals as soon as possible, and enthusiastically push mustard for customers to suit their tastes.

5. When ordering food for customers, be sure to cooperate with the chef, feedback the food information of customers' favorite tastes to the chef in time, and put forward suggestions for improvement.

6. Work closely with the cashier to assist the cashier to verify the customer's meal in time. (Number of cigarettes, alcohol and staple food)

7. It is not allowed to chat with customers for a long time during working hours, which will affect the business, and it is not allowed to accompany customers to drink and eat. If it causes adverse effects, it shall be dismissed.

Job responsibilities of restaurant waiters 22 1. Assist in implementing the rules and regulations promulgated by the company and the shopping mall.

2. Promote greetings from their positions and manpower distribution.

3. Assist the tutor of the branch to train and track the grass-roots staff.

4. Follow the normal greeting procedures of each city (lunch, dinner, hall, banquet).

5. Promote employees to become good customers.

6. Assist in dealing with emergencies.

7. Assist in following up related matters in the store: maintenance, cleaning and management.

8. Assist the cashier to remit money to the bank.

9. Implement the matters in the special division of labor.

The duties of restaurant waiters 23 1. Directly report to the foreman of the staff restaurant, and complete various services and hygiene work according to the standards and procedures under the specific guidance of the foreman.

2. Responsible for cleaning all the equipment, appliances, walls and floors in the work area, and ensuring that the articles and appliances are placed in an orderly manner and meet the requirements.

3. Provide all kinds of services and tableware cleaning and disinfection in the whole process of employees' dining.

4. Check and correct the implementation of various procedures and regulations when employees eat.

5, timely report and solve all kinds of problems encountered in the work.

6, care for and rational use of all kinds of sanitary ware and supplies, to ensure safe operation.

7, regularly complete the daily cleaning and cleaning plan.

8. Ensure that all kinds of food and dishes provided by the staff canteen meet the requirements of the Food Hygiene Law.

9. Complete other tasks assigned by superiors.

Job responsibilities of restaurant waiters 24 1. Obey the leadership of the minister and make good preparations before meals.

2. Strictly implement working procedures, service procedures and hygiene requirements, and strive to improve service quality.

3. Continuously improve the service attitude according to the requirements of initiative, enthusiasm, patience, courtesy and thoughtfulness.

4, division of labor and cooperation, unity and cooperation, quickly and well complete the reception task.

5. Properly arrange customers' seats and pay attention to guests' dining situation; Change tableware and ashtray in time, and take the initiative to light cigarettes for guests; Clean the desktop in time and replace the clean desk mat.

6. Concentrate on your work and don't chat with several people.

7. Hard-working, eye-catching, eloquent, and timely provide services to customers.

8. Control your emotions at work and keep a good attitude.

9. In case of guest complaints, immediately report to the superior leader to solve them and meet the customer's service requirements at any time.

Job responsibilities of restaurant waiters 25 1. Arrive at work on time and accept the task assignment.

2, responsible for pre-meal preparation, according to the specification requirements, decorate the dining room and dining table, put the dining table and supplement all kinds of items.

3. Do a good job in customer service according to the service standards and processes stipulated by the restaurant.

4. Take the initiative to consult the guests' opinions on dishes and services, accept the guests' complaints and report to the restaurant foreman in time.

5. Be responsible for the cleanliness of the dining room environment, furniture, countertops and floors.

6. Actively participate in various training activities organized by restaurants and catering departments to continuously improve service skills.

7. Abide by the rules and regulations of the club.

8. Complete other tasks assigned by superiors.

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