Fish head with chopped pepper, the best raw material is fat head fish, also called silver carp, which has a very big head, so it has more meat and tastes good. Fish head with pepper is a Hunan dish. The main raw material is natural Hunan pepper, which is pickled pepper, which is sold in supermarkets. Its fragrance is light, very delicious, very suitable for fish. Take out some chopped pieces. Cut the fresh red pepper in half and cut it into small pieces. Put some oil in the wok. When it's hot, put the ingredients in and fry. This step can't be omitted. Stir-fry for seasoning. In order to stimulate the flavor, the color will be redder. Spread the fried seasoning evenly on the fish, wait for the water to boil, and put the vegetables in a steamer for about 12 minutes at most.

Among the fish mainly used as fish heads, silver carp heads are the most common among freshwater fish, and plaice heads are the most common among aquatic fish. The nutritional value of these two kinds of fish heads is much higher than that of fish heads, so only the price of fish heads is higher. Cattle heads belong to deep-sea fish and are usually frozen. Cook the fish head with silver carp head and pepper powder, and cook the fish head with pepper to make it soft, fresh and tender. This dish is sour and spicy and delicious. Cooking method: Wash and slice ginger, wash and cut onion, mince garlic, wash and cut mint pork and coriander, wash and cut green garlic, remove pepper, wash and cut into circles.

Move the fish head to one side of the pot, add onion and ginger, stir-fry slightly, and then inject four bowls of hot water. Cover the fish head and cook over high heat until boiling. Stew 10 minutes or more with medium and low fire until the soup is milky white. First, heat the pan, add oil, add garlic and ginger slices, stir-fry, stir-fry the fish head until the surface is golden, then add tofu foam, add water to boil for 15 minutes, add appropriate amount of pepper, salt and soy sauce to taste, and finally sprinkle some onions.

Stir-fry the spices with Chili peppers and cover the fish evenly, pour in appropriate amount of white vinegar and bath liquid to taste, add appropriate amount of ginger slices and onion, steam the fish head for 8- 10 minutes, take out the onion slices and ginger slices, sprinkle with chopped green onion, steam in hot oil, add water to boil the steam, put the onion slices and garlic slices on the chopping board, put the fish head in, cover the high panel, steam for 5 minutes, open the lid and open the lid. Because I think it is especially unprofitable to buy fish heads. Fish head is much more expensive than fish body, and that meat is really cheap! It's best to buy a whole fish directly. If you want to cut off the fish head and cook it yourself, the fish body can also be turned into sauce.