You can also add some soybeans, black fungus, angelica and astragalus. \x0d\ Stewed peanuts with trotters: \x0d\ Ingredients: \ x0d \ x0d \ Three trotters, a bowl of peanuts, appropriate amount of ginger and onion, 2 or 3 slices of angelica and astragalus, appropriate amount of water and a little rice wine. \x0d\ Recipe: \ x0d \ x0d \ 1. Hair removal and chopping of pig's trotters. Put it in clean water. \x0d\\x0d\2。 Cook for 2 minutes first. All the dirty water comes out, the pot water is poured out, and the half-cooked pig's feet are washed clean. \x0d\\x0d\3。 Wash onion and ginger, knot and slice. Rinse the peanuts clean. \x0d\\x0d\4。 Add trotters, pour in water, a little cooking wine and salt. Stew until the trotters are crisp and rotten. The pressure cooker can last for half an hour. \x0d\\x0d\5。 Open the lid, the soup is reddish. \x0d\\x0d\6。 The pig's feet are crisp and rotten, and the bones can be chewed. \x0d\\x0d\7。 Pig's trotters, belt meat and peanuts are eaten together and soup is drunk.