In many African countries, except rice and corn, most poor blacks eat cassava, which is cheaper and hungry. They like to use cassava flour, mutton, beef, potatoes and so on. Or use bananas instead of cassava as the main raw material, break them with sticks, and then wrap them in leaves and steam them. The fruits in Africa mainly include bananas, pineapples, watermelons, mangoes and oranges. Most vegetables in Africa are tomatoes, potatoes, onions, pumpkins and cabbages.

In many parts of Africa, there are strict etiquette for eating, and even every part of cattle, sheep, chicken and duck has rules on who should eat. For example, in Mali, men with chicken thighs eat chicken breasts, and older women eat chicken breasts; The person in charge eats chicken neck, stomach and liver; The chicken's head, claws and wings are shared by children. Another example is in Botswana, where guests and men eat beef and married women eat chop suey at large public banquets. Cook and eat the two separately, and don't confuse them. When in Rome, do as the Romans do, you must understand this.