In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrap them with dumpling stuffing to show that they are bulging, that is, bulging and protruding. The shape of a mushroom is like an upward arrow, or it indicates the trend of the stock market. Up and full means to drum up money. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

2. Chicken: There are plans.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.

3, fish: more than a year.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which means more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.

4. Oyster sauce: The market is good

In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

5. Shrimp: Laugh.

People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

6, long-term dishes: longevity

There is a "long-year dish" in the first meal of Spring Festival in Taiwan Province Province, which is a kind of mustard with long stems and leaves and bitter taste. Some even add slender vermicelli to dishes, which means "endless and immortal". On New Year's Eve, when people cut vegetables, they cut them longer than usual, hence the name, which means a long time and more income in the coming year. Eating New Year's Eve means that there will be surplus next year, which represents the yearning of working people for a better life and the expectation of life in the new year.

7, celery: diligent

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

8, pig hand: make a fortune.

There are many ways to eat pig hands, such as stewed pig hands, vegetable delivery pig hands, peanut pig hands and so on. Because pig hand means to get rich, everything will be smooth and everything will be fine. So this dish is also the favorite auspicious dish in Guangzhou neighborhood!

9. Lettuce: Making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden pot sticker on it, and you will make money with gold bars.

10, Yuba: abundance

Yuba means "abundance" and is also an essential dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybean, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

1 1, garlic: it can be counted.

"Laba garlic is eaten on New Year's Eve", and the garlic word of Laba garlic is homophonic with the word "calculate", meaning "can calculate". In the traditional Laba Festival, in addition to the custom of drinking Laba porridge, the custom of pickling Laba garlic on the same day is also popular in northern areas. On New Year's Eve, Laba garlic with a green inside will try to eat jiaozi, which is called a compliment.

Laba garlic has the function of removing greasy and fishy smell, tastes sweet and sour, and can also increase appetite when eaten with rice. However, because Laba garlic is pickled with vinegar, eating too much may cause certain corrosion to teeth. In addition, people with bad stomachs should also pay attention to eating Laba garlic, which is not conducive to gastrointestinal health.

12, barbecue: booming.

Barbecue is very popular with the old people, with crispy skin and fragrant meat. People in Guangzhou like to eat this dish on New Year's Eve, because burning meat means that your skin is red and firm, which means that you are thriving every day. This is a good Italian dish.

13, rice cake: high every year.

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

Twelve dishes of "stability"

During the Chinese New Year, New Year's Eve dinner is the most exquisite. Twelve courses are usually prepared. There are strict regulations on the number of these twelve dishes. You can't miss one, and you can't add one.

There are strict requirements on the number of dishes, mainly because the twelve dishes are called the "Zodiac", and the population of 65.438+300 million in 56 ethnic groups in China can't escape the "Zodiac", so it has the implication of complete family members.

In addition, the twelve dishes also represent "twelve months", which means twelve months. Every month, you have to eat and drink, and you have plenty of food and clothing.

Generally speaking, the collocation of twelve dishes is four cold dishes and eight hot dishes.

Eight hot dishes should be four meats and four vegetables. The four meat dishes are chicken, duck and fish. Chicken symbolizes the dawn and good luck of the golden rooster; Riverside plumbing duck prophet, so duck symbolizes spring; Fish refers to more than one year; Meat symbolizes prosperity.

The four vegetarian dishes are: Chinese cabbage, celery, leek and tofu. "Cai" and "Cai" are homophonic, and cabbage means "making money"; Celery symbolizes "hard work and wealth"; Leek, of course, means "get rich forever".

Tofu, on the one hand, is a homonym of "rot" and "wealth", which means that life is rich. On the other hand, because people especially hate corruption, "tofu" also means "anti-corruption".

Cabbage is homophonic with "Baibao", so giving cabbage as a gift means that the financial resources are rolling. Chinese cabbage is a frequent visitor on the dining table, so there is a saying that "Chinese cabbage is as beautiful as winter bamboo shoots". On the dinner table of the New Year's Eve, there is naturally a beautiful cabbage, and I hope that the financial resources will roll in the door next year.

Corn is a very festive dish in Happiness, which is suitable for clearing the intestines after the holiday. It will be very popular with everyone.

Four Joy Meetballs, also known as braised lion's head, is a dish that people like to cook in festivals because of its auspicious name. It belongs to Huaiyang cuisine.

Wonton is wrapped like an ingot, which symbolizes making money. So everyone eats wonton during the Chinese New Year, which means good! You might as well try!

Braised pig's trotters and braised vegetables, because of their ruddy and bright colors, are willing to call them lucky strike, which is actually a kind of good luck.

Braised pork is the favorite meat of the whole country. Everyone knows that sugar is a red colorant for cooking. After using sugar color, the dishes are ruddy and bright, sweet and delicious, fat but not greasy. The dishes are very festive.

Golden ruyi meat roll, with egg skin wrapped with meat stuffing and rolled into a desirable shape, is a good hospitality dish in both shape and meaning. The golden egg skin is called golden Man Cang, and the wishful shape is called all the best.

Recommend auspicious dishes for the New Year:

Primula pentaphylla

Ingredients: a portion of spinach juice dough, minced meat, Chinese cabbage, mushrooms, bamboo shoots, boiled eggs, a piece of ginger, a proper amount of dried peppers, salt, five-spice powder, soy sauce, white sugar and chicken essence.

working methods

1. Make the wowotou first.

2. Cut the dough into five cylinders.

3. The post stands up and makes a nest by making a nest head.

4. pinch an edge outward, slightly wider, and stand up from the mouth.

5. Clamp the two sides together with chopsticks. It became a flower nest. Put it into the egg tart mold and shape it by hand.

6. Boil water on the pot and steam for eight minutes. Saute pickles while steaming.

7. Dice cabbage, bamboo shoots and mushrooms, blanch them and juice them for later use. Dice the egg whites.

8. put a little cooking oil in the pot and fry the minced meat until it is slightly yellow.

9. Add Jiang Mo, dried Chili rings and spiced powder, stir-fry until fragrant, add one tablespoon of soy sauce, and add half a teaspoon of sugar to stir-fry until the minced meat is even in color.

10. Pour in Chinese cabbage, bamboo shoots, mushrooms and egg white, add half a bowl of water, add salt, simmer for a while, and collect the juice. Put the chicken essence before cooking.

1 1. Steam the steamed corn bread and press the egg yolk with a sieve. Put it beside the steamed bread with vegetables in the middle.

Family reunion egg

Ingredients: pork stuffing, quail eggs, eggs, carrots, water chestnut, onion ginger, mushrooms, bread crumbs, salt, sugar, oil, soy sauce, oyster sauce, abalone juice, sesame oil, cooking wine, pepper and starch.

working methods

1. Prepare raw materials.

2. Put quail eggs and eggs in cold water, cook for 2 minutes, take out quail eggs and shell them for use, then cook for 7 minutes and take out quail eggs and shell them for use.

3. Add an egg, chopped mushrooms, horseshoes, carrots, minced onion and ginger, bread crumbs, salt, sugar, soy sauce, oyster sauce, sesame oil and cooking wine to the pork stuffing.

4. Stir the meat until it becomes hard and sticky.

5. Wet your hands with water and wrap the eggs in the meat stuffing.

6. Flap the left and right hands alternately to expel the air in the body and make the lion's head stronger.

7. Heat the oil in an oil pan, first fry the meatballs at high speed, and then turn to medium and small fire to fry until the surface is golden yellow.

8. Fry quail eggs until the surface is golden yellow.

9. Add a little oil and salt to the boiling water pot and cook the cabbage until it is broken.

10. Put the cabbage on the plate.

1 1. Add water, fried meatballs, quail eggs, onion ginger, salt, sugar, soy sauce, oyster sauce, pepper and abalone juice to the pot.

12. Turn to low heat and stew for about 30 minutes until the soup is almost dry.

13. The soup left in the pot is thickened with water starch.

14. Meatballs and quail eggs are put on the plate (I only put a lion's head in it). Decorate Chinese cabbage with medlar.

15. Pour the sauce on the plate.

16. Eat while it's hot.

skill

1. If there is no water chestnut, you can use lotus root or yam instead.

2. Adding bread crumbs can make the taste soft and delicious. If not, you can add air-dried steamed bread crumbs.

Like large and small pearls stacked on a plate of jade.

Ingredients: bean curd skin, Cantonese sausage, laver and eggs.

working methods

1. Prepare raw materials.

2. Cut off the hard edge of the tofu skin, and take a piece of seaweed and lay it flat on the tofu coat.

3. Spread the sausage on the seaweed.

4. Roll it tightly and wrap it tightly with wet starch. I used three tofu coats to roll around outside.

5. Boil water and steam for about 10 minute.

6. Stir the egg mixture evenly.

7. Heat the oil in the oil pan and drip the evenly stirred egg liquid into the oil pan with a colander. (The colander must choose a round hole, and the hole should not be too big, otherwise it will become an egg block! )

8. As soon as the egg liquid falls into the oil pan, it immediately becomes a beautiful egg flower. At this time, you should quickly stir with chopsticks, otherwise they will all stick together.

9. When the eggs are fried to light golden yellow, you can control the oil and remove them. In order to prevent the eggs from being greasy, be sure to control the oil for a while. )

10. Sprinkle some sugar and sesame seeds on the plumeria and put them in the middle. Cut the sausage into rolls.

1 1. Decorate with lemon slices.

Tip 1. Crispy frangipani is easy to fry, so be sure to pay attention.

2. If you don't like seaweed, you can change it into salted egg yolk, which is more delicious.

3. Make a rotten sausage roll. You can thicken them and make some soup, which will taste better.

Auspicious Huang Jinqiu

Ingredients: chicken wings, pineapple in syrup, green pepper, red pepper, eggs, ginger slices, salt, pepper, chicken essence, tomato sauce, sugar, cooking wine, soft sugar, cucumber, lemon and carrot.

working methods

1. Prepare all the raw materials.

2. Green pepper and diced pineapple.

3. Cut chicken wings at the top.

4. The skin becomes spherical downward.

5. Put the ginger slices in water, bring to a boil, blanch the chicken wings, put a spoonful of cooking wine and cook for a while without covering the pot.

6. Poke a small hole in the chicken wing root ball with a toothpick to facilitate the taste. Break up with salt, pepper, chicken essence and eggs and marinate for 20 minutes.

7. The chicken wings are evenly covered with starch. Flap and paste evenly.

8. Fry in an oil pan and put it in when the oil temperature is not high. Fry in medium and small fire until slightly yellow, and fry out of the fire until crisp and yellow.

9. Fried chicken wings and balls.

10. Pour out all the oil in the pan, put half a bowl of pineapple syrup, three spoonfuls of tomato sauce and one spoonful of soft sugar, and bring to a boil.

1 1. Add chicken wings, green and red peppers and diced pineapple, and cook together until the chicken wings are uniform in color, thickened and rich in soup, and add a little chicken essence to enhance the flavor.

12. Set the pattern, pour the soup and put the tomato flowers.

Tip 1. Be careful when chicken wings are processed into meatballs. If you break the main ribs, it is easy to turn them over.

2. Self-made method of pineapple syrup: soak fresh pineapple in salt water for 10 minute, add water to crystal sugar, cut pineapple into small pieces, boil them together with strong fire, and then cook them with low fire for half an hour. This kind of food is best not to be cooked with fresh pineapples. When you stir this juice, try it yourself. 4. Thickening should not be too thick, and it will not hang if it is too thin. I used one tablespoon of semi-dry starch and two tablespoons of water to make it.

Pea and shrimp ruyi lamp