Half a fresh chicken

Two potatoes (small)

Appropriate amount of ginger slices (or shredded ginger)

Two octagons (no need to put them)

a can of beer

Proper amount of soy sauce

A little soy sauce

Proper amount of salt

The practice of beer chicken

Cut the chicken into pieces, wash and drain.

Put oil in a hot pan, stir-fry star anise slightly, stir-fry ginger slightly, stir-fry chicken a few times, stir-fry slightly, preferably put some brown on the skin, add soy sauce and a little soy sauce to color it, pour all the beer in, turn on the fire and cover it.

After boiling, continue to simmer on low heat. When the beer is half cooked, season it with salt and pour in potatoes. Cover and continue to cook until there is a little soup left. Open the lid, stir fry and collect the juice.

skill

1, star anise has a delicate fragrance, so it doesn't need much. It doesn't matter if it's not sticky.

2, beer itself has a sweet taste, and no sugar is enough. If it's sweet, it's not sweet enough after drinking beer. You can put some sugar in it.

3. potatoes are easy to cook. If you put them too early, they will burn, so you'd better put half the beer.

Ingredients: a farm chicken, a potato, a bottle of beer, light and deep soy sauce, rock sugar, dried red pepper, onion, ginger and pepper. [HaoChi 123.com]

Spot color: Northeast edition, which can be used as Labor Day menu. [HaoChi 123.com]

Operation: 1. Preparation process:

1. Put the cut chicken pieces into a pot, blanch them in cold water and bring them to a boil over medium heat.

2, 3, scoop out the foam on the top of the chicken soup with a spoon, remove the chicken pieces, and put the chicken soup in a fresh-keeping bag when it is cold. You can do something else with chicken soup in the future.

4. Cut the green onion, slice the ginger, and rinse the dried Chili with water for later use.

5. Peel the potatoes and cut them into small pieces.

6. Take a proper amount of pepper for standby (only one third).

Second, the firing process:

1, medium heat, heat a pot with proper amount of oil, add minced onion and ginger, stir-fry until fragrant, and then add chicken pieces and stir-fry.

2. When the chicken pieces are slightly discolored and coated with a thin layer of oil, you can add the potato pieces and stir well.

3. Then add dried peppers and pepper (tear the middle of dried peppers to compare the taste).

4, pour in soy sauce and soy sauce, stir evenly and color (soy sauce is also ok).

5, pour bottled beer to drown the ingredients, a drop of water does not scream, add three small pieces of rock sugar. After boiling, cover and stew for about 20-25 minutes.

6. Hold potatoes with chopsticks. You can collect juice and put it on a plate, without feeling hard.