material
Chicken wings, salt, pepper, aniseed, pepper, garlic, ginger, dried Chili, cooking wine, soy sauce, sugar, water starch, shredded onion.
working methods
Soak chicken wings with 1 to remove blood, and marinate them with salt and pepper.
Heat oil in a pan, fry chicken wings until golden on both sides, and take out.
Heat oil in a pan, add seasoning and pepper and stir fry, then add garlic slices, ginger slices and dried Chili shreds and stir fry.
4 Add chicken wings, pour in cooking wine, soy sauce, soy sauce and sugar, stir fry, add less than half of the chicken wings, and cover the lid.
Stew until the soup is basically dry, sprinkle with water starch, and then sprinkle with shredded onion and stir well.
Chicken wings with scallion oil
material
Six chicken wings (two adults), green onions (or shallots), a little salt, peanut oil, sesame oil and soy sauce.
working methods
1. Wash the chicken wings after thawing and add some salt.
2. Shred green onions (or chives), mainly green onions;
3. Put the submerged chicken wings into a dish and steam them in a steamer;
4. Take the chicken wings out of the steamer and spread them with shredded onion;
5. Put a proper amount of peanut oil into the hot pot, cook until it is 80% to 90% hot, and evenly pour it into the chicken wings covered with shredded onion;
6. Pour soy sauce and sesame oil into chicken wings.
Chicken wings with garlic
material
Chicken wings, garlic, onion, ginger, salt, rice wine, spiced powder, glutinous rice flour.
working methods
1. Garlic is made into minced garlic and sliced with onion and ginger.
2. Wash the chicken wings, drain the water and marinate them with garlic, onion, ginger, salt, rice wine and spiced powder for 2 hours.
3. Add glutinous rice flour and salad oil and mix well.
4. Soak in hot oil until it turns golden brown.
okay
Sweet and sour chicken wings
material
Six chicken wings, onion, ginger, garlic, soy sauce, cooking wine, star anise, cinnamon, fragrant leaves, vinegar and sugar.
working methods
1. Wash the chicken wings, add seasoning A, and marinate in the refrigerator for 2-3 hours;
2. Heat the oil to 70% heat in a hot pot, saute shallots, ginger and garlic, then pour the marinated chicken wings and stir-fry for 3 minutes until the skin is slightly brown;
3. Add a tablespoon of sugar, half a tablespoon of vinegar and a little soy sauce and stir-fry until the sugar melts evenly (not enlarged) until the chicken wings are evenly colored.
4. Put the juice of the marinated chicken wings into the pot and cook with the chicken wings for five minutes until cooked.
5. Drain the soup and serve it.
Fried chicken wings
material
Chicken wings, white pepper noodles, pepper, salt, brandy
working methods
1. Make several cuts on the surface of the chicken's midwings, which is delicious. Add white pepper noodles, pepper powder, salt and brandy (you can put other cooking wine) for one day;
2. When frying, jump on the raw flour, shake off the remaining flour and put it in the frying furnace for frying. Not too strong, fry until golden brown, fry well, and fry a little after a few minutes, OK.
Braised chicken wings
material
Mid-wing 1520 star anise 2 rock sugar a little soy sauce about 100cc water about 50cc rice wine about 50cc.
working methods
1
When buying chicken wings in the market, please ask the chicken vendor to chop off the concave part of the wings and blanch the middle wings with hot water. Drain the water in the pot, pour some oil, and fry the middle wing in the pot until golden brown (not much oil will make the middle wing oily).
2
Fry until golden brown, turn over and continue frying the other side until golden brown.
three
Move the fried mid-wings aside a little, put the star anise into the pot and fry until fragrant, then suck out or pour out the excess oil with kitchen paper towels, add soy sauce, rice wine, water and rock sugar, and cook for about 30-40 minutes (depending on your favorite taste and the dry state of the pot).
four
Take the pot and sprinkle with a little white sesame seeds.