A bag of dried yellow sauce

A bag of sweet noodle sauce

Half a catty of beef or beef stuffing

Appropriate amount of onion, ginger and garlic

An egg is transparent.

Two fennel

Sesame oil right amount

How to make halal beef on the dregs of the river?

Dilute the dried yellow sauce with cold boiled water first, then add the sweet noodle sauce to continue dilution, and finally dilute it into liquid state.

I used frozen beef left in the refrigerator, about half a catty, some tenderloin and some brisket.

Chop the meat, add cooking wine, appropriate amount of pepper water and chopped green onion, and finally add an egg white.

Stir well, you'd better work hard.

Add oil to the pot, enlarge the ingredients, and fry the beef when it smells fragrant. Put it aside for use.

Start a new pot and add more oil.

When the oil is hot, add onion and ginger and stir fry. Pour the diluted yellow sauce into the pot and stir fry until bubbles appear, and turn to low heat. Be sure to keep stirring the fried sauce.

Fry for about 15 minutes, pour the beef stuffing into the fried sauce and continue to stir fry.

Then add a little sugar and pour in the right amount of sesame oil. Continue to stir fry for 5 minutes.

Sprinkle a handful of garlic before cooking.

Prepare dishes according to your own preferences.

You can add sesame sauce (sesame sauce+water+soy sauce+sugar+salt).

Fried sauce can be eaten for a long time, and it looks appetizing to change different dishes every time.