Later, one of my team leaders went to Baise again, and the reception standard was not that high. Give him mutton soup, but he kindly refused and took a sip.
The worst thing I have ever eaten should belong to hairy eggs. My husband is from Henan. I remember when we got engaged on 13, we went back to his hometown, Lu Yi, Henan, and had dinner with my uncle and relatives at noon. There is a plate of eggs on the table, thinking it should be boiled white water eggs. As a result, I was shocked when I opened it. My husband took one, but it tasted delicious. My husband told me that this is the one he used to eat the most at home. My husband can eat, but I really can't. It is really the darkest food in my life, with feathers and bloodshot eyes. Do you have the same food as me?
Multi-picture warning! ! ! Attention of traffic parties
China's eight major cuisines, China's university canteen is a department of its own!
Let's look at these great inventions ~ stir-fried pitaya with green pepper, revealing the collocation aesthetics belonging to the aunts in the canteen! !
Students with bad teeth should use it with caution!
The uncles in the "Forgive Green Yam" canteen seem to know the secret. ...
Stir-fried bananas with watermelons: Did bananas cheat or did watermelons cheat? I never thought about this "magic dish". I'm afraid children can't afford fruit. Let's order. Too hard! Say with satisfaction
Do cold cucumbers eat melons? A whole one! I really want to know how much it costs.
Stir-fried crispy corners are great! There's really no need ...
Cold spicy dip. Do you eat spicy food? Don't be numb, not spicy, not hot.
Eat it after it is chilled, so there is no heat.
Scrambled eggs with tomatoes can be seen with conscience! It's a bit troublesome to eat a tomato scrambled egg and shell it.
Green pepper panda, how can I get it?
Red pepper rabbits dare not eat red pandas, eat some rabbits ~
Does fried flower nail eat flower nail? Send stones! Absolutely fresh.
Can Xiaomi steamed stuffed bun Lei Jun hit people? There are all around Xiaomi!
I have a little expectation.
Orange broccoli supplements vitamins, which is definitely a good helper to lose weight.
When did bitter gourd and cantaloupe hook up? It's hard for the students. Hami melon is not sweet. ...
Oranges are used as vegetables ... with many patterns.
Strawberry steamed eggs "April is your lie" recipe Halloween bread is quite in line with the theme. I don't know if one dares to eat after eating. ...
Uncle: Guess how many colors of grapes I used?
Stir-fried garlic sprouts with twist. This looks a little delicious. What happened?
Hello, I'm glad to answer your question.
Speaking of dark cooking, there is nothing darker than cat cooking.
The process seems normal, but the result is "real * dark cooking"
Beef and egg rice, beef soup is sour and eggs are raw. . . .
It should be coke chicken wings. My brother-in-law likes eating, but she doesn't like my mother's cooking. She likes my cooking (I learned it from the kitchen), and then my mother occasionally asks me to cook it for her. I also tasted it, and it felt sweet and fishy. I really can't accept this smell! It was terrible, so I tasted that one and never ate it again. I saw that every time she ate it, she tasted it with relish and dipped the film into the soup. It felt oily and really hard to swallow. During this period, she bombed her husband once. He stopped eating one because it was too sweet, saying it was still spicy and delicious, and all of it fell down. Have you asked your sister-in-law, is it delicious? She said it was delicious and sweet.
I went to eat Indian food with a foreign colleague. After eating for the first time, whenever I mention Indian food, I feel a sense of panic.
Bread with stinky tofu, but it tastes really good, not worse than Laoganma's hot sauce.
As we all know, China's food is world-famous, but there are some that we think are delicious, but foreigners think they are cooked in the dark. As follows:
1. Preserved eggs In their eyes, many Asian foods are disgusting, among which preserved eggs are considered the most disgusting. CNN said that preserved eggs are scary in taste and weird in appearance, just like eggs laid by the devil. But if you ask me, it's a complete lie. Is there such a beautiful devil?
2. A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first sound), when it receives the seasoning, the mouse will make a squeak again (this is the second sound), and when it is put into the consumer's mouth, the mouse will make the last sound. The menu is simple, and consumers need endless gluttony and great courage to taste this dish. People who eat mice are not terrible, but the people who invented this dish gave this terrible name.
3. Hairy eggs, also known as stillborn eggs, are immature chickens that are affected by improper temperature, humidity or some germs during the incubation process, resulting in the development of chicken embryos stopping and dying in the eggshell. Hairy eggs are about to hatch, which can be divided into whole eggs, half chickens and whole chickens according to the hatching situation of chickens. The bloodiest thing is the whole chicken, that is, the chicken in the egg can basically hatch. Not to mention foreigners, even I, a native of China, dare not eat this.
Stinky tofu stinky tofu, what a delicious thing, but foreigners are scared to death, and they will faint when they smell it, let alone talk about it. There are too many legends about stinky tofu in the Jianghu. This classic snack, which makes Hunan people proud and dominates the streets and lanes, smells very smelly, but it tastes particularly fragrant, but foreigners who dare not eat it should not understand it.
5. Silkworm pupa has a long history in China. It is reported that silkworm chrysalis has a history of 1400 years. Silkworm pupa is rich in protein and various amino acids, and it is an advanced nutritional supplement for the old, the weak, the sick and women after delivery. Silkworm pupae are high-protein nutrition in the eyes of China foodies, but in the eyes of foreigners, they are just a kind of insect that gives people goose bumps. How dare you eat them?
6. drunken shrimp drunken shrimp belongs to Chengdu cuisine. Drunk shrimp, as the name implies, is to put live shrimp in wine, and soon the shrimp will be drunk. Put the ice cubes in a glassware, then add the live drunken shrimp, and finally pour the yellow wine into the shrimp and cover it. Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine. It is cruel to put a living object in your mouth in this way. Several articles about drunken shrimp mentioned that drunken shrimp even moved gently in front of you poetically, and that feeling was written in the West Chamber.
7. Pig Brain Foreigners are surprised to see China people eating pig brains. I didn't expect anyone to dare to eat this kind of food and it tastes so good! But the pig brain is really delicious and slippery like tofu.
Fried large intestine in Kaohsiung
Seafood rice with cuttlefish sauce
Bingzhen hot spicy dip
Eggs meet strawberries.