Ingredients: 300 grams of fruit radish, 1 crucian carp, 10 grams of green onions, 6 slices of ginger, 1 coriander, 5 grams of wolfberry, 2 tablespoons of oil, 5 grams of salt, 2 tablespoons of cooking wine, 2 oyster sauce spoon, appropriate amount of white pepper powder, 12 peppercorns, 1 spoon of sesame oil.

Steps:

1. Prepare crucian carp.

2. Prepare fruit radish, onion, ginger, and coriander.

3. Shred the fruit radish and set aside.

4. Prepare the wolfberry.

5. Cut onion, ginger and coriander and set aside.

6. Pour oil into the pot, heat to 50% hot, add crucian carp and fry until brown.

7. Flip the crucian carp over and continue to fry until fragrant. Add peppercorns and saute until fragrant.

8. Add onions and ginger and saute until fragrant.

9. Add salt, cooking wine, and oil.

10. Add water, boil the pot and simmer for 20 minutes.

11. The soup has begun to turn white, turn the crucian carp over and continue to stew.

12. Add shredded radish and continue to stew.

13. Add a little wolfberry and simmer for 5 minutes.

14. Sprinkle with minced coriander and white pepper.

15. Add a little sesame oil and it’s ready to serve.

16. Finished product.