Well, the basic brewing method is similar to that on the first floor, almost. (I want to say that I am disconnected, and I don't want to be a bird = =) At the same time, we should consider the appreciation of black tea. Generally, glass and ceramics are better for tea sets, and white is the mainstream choice for ceramics. Of course, people can also use mugs (I usually use red crescent cups) and paper cups to make tea bags. A book about black tea 1. Jane Pettigrew, a handbook of tea appreciation, introduced a variety of famous teas, including black tea, including the origin, production, brewing and appreciation of tea, which is a relatively systematic and comprehensive book. Fully coated paper, although it feels good, is very expensive. T-T)2。 Yilan, an interesting red tea, introduced its origin, history, classification and brewing. As well as the author's appreciation of tea sets and the recommendation of black tea teahouses in Britain and Japan. It is a more personal book, and it is a good choice as an introduction. (There are two packages of Lipton black tea tea bags attached to the back of the book, which should not expire ...) 3. Make yourself a good cup of black tea. In addition to introducing the classification of black tea, Zhan Longxiang prefers the brewing method of black tea and the production of various flavors of black tea. Based on 1 1 local people's personality and love for black tea, the reliability of this book is still quite high ~4. Selected black tea 10 1 was translated by Lexin. Well, it feels more like a cookbook ~ let's do it ~ it's better than the quantity ~ I've read all the above four books, and it's still worth recommending ... However, it's in the market.