Ingredients: 3-ball wide sweet potato vermicelli
Accessories: oil, salt, spiced powder, soy sauce, onion, celery, green pepper and garlic.
step
1. Prepare materials.
2. Cut all the materials for later use. Chop ginger, garlic, onion, celery and green pepper.
3. First put the water into the pot to boil.
4. Pour the sweet potato vermicelli into boiling water and cook until it can be cut off by hand, but there are too many.
5. Remove and control moisture for later use.
6. Take another pot and put oil in it to boil.
7. Pour the oil into Jiang Mo and stir-fry until fragrant.
8. Pour other ingredients into the pot and stir fry, adding a little salt (adding salt for the first time).
9. When other dishes are fried for five or six minutes, pour in sweet potato vermicelli and stir fry. The process of cooking should be preserved. You can hold a pair of chopsticks in one hand and pick them up with a spatula in the other, so that they won't stick to the pot. Add some water when it is dry, not too much, or it will stick to the pot. It would be better if there was broth.
10. Add spiced powder and salt (salt added for the second time) and stir-fry with soy sauce.
1 1. Put it in the bowl.
skill
The frying process should not stop. You can hold a pair of chopsticks in one hand and pick them up with a spatula in the other, and stir fry them without sticking to the pan.
Add some water when it is dry, not too much, or it will stick to the pot.
It would be better if there was broth.
Spinach and sweet potato vermicelli
material
Sweet potato vermicelli 1 root, spinach 1 root, 4 garlic cloves (mashed with garlic picker), onion shredded.
working methods
1, boil a pot of water, and the water will roll down the sweet potato vermicelli until the vermicelli can be broken with chopsticks. Rinse the vermicelli and drain it for later use.
2. Continue to put spinach into boiling water, immediately pour it into the sieve, and stir it with chopsticks to cool it.
3. Mix the spinach and sweet potato vermicelli with garlic, pepper, oil, salt and Zhenjiang balsamic vinegar, and shred the raw onion to the top.
4, another pot to burn oil (more oil can offset the astringency of spinach), oil burned to smoke poured on raw onions. Friends who eat spicy food can add a spoonful of Chili sauce.