How to eat sturgeon
Steaming sturgeon;
Ingredients preparation: sturgeon, ginger onion, pepper, cooking wine, salt, steamed fish and soy sauce.
Practice steps:
1, clean, and use a brush to remove the mucus on the surface;
2. Cut several knives on both sides of the fish with an oblique knife. Coat the surface with salt and cooking wine, and marinate the onion and ginger slices in the fish belly 15-20 minutes;
3. Add water to the steamer to boil, put the salted fish in the steamer, steam for 6-8 minutes with strong fire, and take it out;
4. Sprinkle a layer of shredded onion on the surface of the steamed fish and pour a few spoonfuls of steamed fish soy sauce along the fish;
5. Finally, add vegetable oil to the oil pan and burn some peppers. When the oil burns to smoke, pour the peppers along the fish and eat.
The practice of sturgeon with spicy sauerkraut;
Ingredients preparation: sturgeon, sauerkraut, bamboo shoots, ginger, onion, garlic, pepper, pepper granules, salt, rice wine, vegetarian oyster sauce paste, homemade spicy oil.
Practice steps:
1. Chop sturgeon and cook it with ginger slices and onion slices and a little rice wine;
2. Add an appropriate amount of hot oil to the pepper and stir-fry the fragrance * * * Don't burn it too much * * *, then pick up the pepper particles;
3. Then add dried Chili, pepper, garlic slices, ginger slices and garlic slices, stir-fry until fragrant, and then add sauerkraut and stir-fry;
4. Finally, put the cooked fish fillets into the pot, stir-fry them slightly, and add homemade spicy oil, salt and oyster sauce to taste evenly, so as to get out of the pot quickly;
5, delicious sturgeon meat and layers of spicy stir-fry, delicious.
Matters needing attention in eating sturgeon
1. Who can't eat sturgeon?
People who are allergic to aquatic products should eat carefully.
2. The applicable population of sturgeon
Most people can eat it.
3. Dietary taboos of sturgeon
Sturgeon contains high purine substances, so gout patients should fast to avoid causing acute gout attacks.
Brief introduction of sturgeon
Sturgeon is the only living fossil living in water in the world, and it has the highest nutritional value among all fish. Adult ACIPENSER sinensis is large and heavy, with male weighing 68- 106 kg and female weighing 130-250 kg. Because they are the largest fish in the Yangtze River, they are also called the "Yangtze River Fish King". Acipenser sinensis is spindle-shaped, with a long snout at the top and four snouts in front of its mouth. The mouth is located on the ventral side, which is elastic and can be stretched into a tube. The body is covered with five rows of vertically arranged bone plates, one on the back, two on the side and two on the abdomen, and each row has thorns. Sturgeon is mainly distributed below the Jinsha River from the main stream of the Yangtze River to the estuary in China, and other water systems such as Ganjiang River, Xiangjiang River, Minjiang River, Qiantang River and Pearl River occasionally appear. Abroad, it is found in the mouth of Han River in South Korea, Lijiang and the west side of Kyushu in Japan. The skin has elasticity, eliminates "acne", and is also the best biological raw material for developing beauty cosmetics. Sturgeon is a large economic fish with high edible value. Except the bone plate on the body surface, it can be eaten all over the body, including bones. It has high nutritional value and is listed as a high-grade tonic.
Edible processing method of sturgeon
Sturgeon can be eaten raw or smoked, and its bones can be eaten with cartilage. Fish tendons, sausages and fins can all be processed into first-class famous dishes, especially fins can be made into shark fins, and fish eggs can be made into prestigious black fish roe sauce.
Sturgeon scraped off the scales and gills, then washed the surface of the fish with clear water, boiled some hot water in the pot and poured it on the fish, and then the fish would tilt up some tiny scales and clean them with a fish hanging knife.
How to eat sturgeon