Crescent kidney bean ex Beurl。 Also known as refined beans, white beans, big white beans, commonly known as "big mung bean rice" and so on. After cooking, the skin opens like white clouds, so it is called "white cloud bean".

2. Wild Fructus Bambusae honey

Wild bazi honey is a delicious food, and its main component is wild bazi nectar.

Wild bazi, alias wild bazi, wild bazi, Elsholtzia, wild Elsholtzia, grows on the grass slope at an altitude of 1300-2800 meters, and is the main wild nectar source plant in Dayao in winter. Labiatae, Dalbergia. Perennial herbs to subshrubs.

3. Paecilomyces

The fruiting body of Trionyx sinensis is medium to large. The cap is budding, flat on the back, umbilical or concave in the middle, sometimes shallow funnel-shaped and light pink-gray, with large scales from dark gray to dark brown on the surface, thick and covered with tiles, especially large and inclined to the center, arranged in a concentric ring, with a cap diameter of 6- 10cm.

4. Poria cocos

Poria cocos, the scientific name of traditional Chinese medicine. It is the dry sclerotia of Poria cocos. ) Wolf, a fungus of Polyporaceae. Excavate in July and September, remove the sediment after excavation, pile it up and dry it in the sun until the surface is dry, then sweat and repeat it several times until wrinkles appear, most of the internal water is lost, and then dry it in the shade, which is called "Poria cocos"; Or cut fresh Poria into different parts and dry them in the shade, which are called "Poria Block" and "Poria Slice" respectively.

5, long river honey

Changhe honey is a high-quality honey in Yizhou, Chuxiong. Yunnan province is one of the areas with good beekeeping conditions. Beekeeping here has a long history, and the peak honey yield is high, accounting for one-seventh of the total output of the province. Bee products sell well both inside and outside the province.