Materials: Okra 200g, 2 preserved eggs;

Accessories: oil, garlic, thick soup, mushrooms, carrots.

hoosh

1

Wash okra and prepare preserved eggs.

2

Steamed preserved eggs 10 minute.

three

Add water to the steamer and blanch the okra.

four

Put the blanched okra in cold boiled water and supercool it.

five

Drain the cool okra, cut it vertically and put it in a container.

six

Add oil to the pan and stir-fry garlic slices.

seven

Add appropriate amount of water, and pour in chopped preserved eggs, mushrooms and carrots.

eight

Boil the pot, add the thick soup treasure and stir until it dissolves. Turn off the heating.

nine

Pour the soup on the okra and serve.