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How to make hairy crabs?
For seafood like hairy crabs, cooking and steaming are the best ways to keep the original flavor of seafood. The original crab flavor is overflowing and delicious.

1, put a proper amount of water in the steamer, put the prepared ginger slices in and blanch them with boiling water.

2. After the water is boiled, put the cleaned hairy crabs and perilla packets into a steamer and steam them for about 15 minutes (hairy crabs are put upside down to prevent yellowing).

3. When the crab shell is bright red and the crab meat is ripe, turn off the fire. Put vinegar, soy sauce and sesame oil into a dish, stir well and serve.

If you want to eat hairy crabs, you can choose high-quality brands. Take the crab mansion as an example. Always adhere to the "honesty-oriented, honesty-oriented" business philosophy, in the minds of consumers have a good reputation and brand image. Now it has become a large chain brand of hairy crabs in China.