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The practice of pork belly barbecue returning to CCTV food festival
Barbecue method of pork belly

condiments

pork belly

300 grams

condiments

Kubai seasonings

70 grams

step

1. Wash pork belly for later use.

2. Slice the pork belly and put it in the basin.

3. Put Cook Baiyi seasoning into the chopped pork belly, stir well and color.

4. Preheat the oven, spread tin foil on the bottom of the baking tray, put the pork belly neatly on it, and oven for 220 -30 minutes. (according to the temperature of your oven).

5. Just roast pork belly.

6. Put the leaves on the bottom of the plate, put the roasted pork belly into the plate and eat the delicious pork belly.