Cooking practice of Pelteobagrus fulvidraco;
1. Cut the tofu into pieces and fry it in the oil pan until golden brown. Then take it out and use it.
2. Fry the Pelteobagrus fulvidraco on both sides until golden brown. Don't fry too much. Don't worry.
3. Heat the wok and pour in the oil. Wash the shallots, cut them into sections, then stir-fry them in a pot and choke the pot.
4. Chop two spoonfuls of red oil bean paste, drain the fried shallots to the side of the pot, chop the chopped bean paste, stir-fry it evenly with low fire until the red oil oozes, and put 1 spoon of sweet noodle paste into the pot and stir-fry it twice;
5. Add water to the pot (broth is better), drop a little yellow wine after the sauce is boiled, and cook the fried tofu with the fish;
6. When the soup in the pot is almost dry, pour a little steamed fish drum oil. Add seasoning according to your own taste. Then cook until the soup is dry and thick. For the sake of beauty, you can also cut some shallots, sprinkle them on the fish and start the pot.
Pelteobagrus fulvidraco is easy to cook. It is not a very complicated fish. However, it should be reminded that although Pelteobagrus fulvidraco is delicious, it is also a food with words. Therefore, especially for children, try to get rid of the fishbone. Otherwise, children or everyone will get stuck in their throats when eating, which will affect their health.