material

300g of ribs, green papaya 1/2, 30g of ginger, onion 1, 600㏄ of water, and salt 1 teaspoon.

step

1. Chop the ribs into small pieces, blanch them with boiling water, and then take them out for later use.

2. Dig out the internal capsule of papaya, cut and scald the hob block, and then remove it for later use.

3. Peel and slice ginger; Only the scallion is washed and set aside.

4. Step 1? Put all the ingredients, water and seasonings into the electric cooker, press the "cook" button and cook until the switch jumps.

Second, cold green papaya

material

1 green papaya (small), 40-50g cashew nuts or peanuts, 3 coriander, 1 beef tomato or tomato, 1 green beans, 1 lemon juice, 1 tablespoon sugar, 2-3 cloves garlic.

step

1 Peel the green papaya for use, add salt to the green beans, bake the cashews, and blanch the tomatoes in boiling water for 20 seconds (small tomatoes are not needed).

In addition to tomatoes and cashews, ingredients are added to the shredded green papaya.

3 Add seasonings such as Meiji Delicious Dew.

4 pound it with a rolling pin and let the papaya shreds taste. At this time, you can take some and taste it. If you like salty, sour and spicy food, you can adjust it according to your personal taste.

After mashing, you can add tomato slices (pieces) to eat, or you can refrigerate for at least 40 minutes, which will be cooler and better.

6 Sprinkle chopped cashews or peanuts before eating, which is the oil source of this dish, very fragrant!