Eating soup at home makes you feel at home.
First, pumpkin milk soup,
One onion and a catty of zucchini, two cloves of garlic and half a catty of potatoes, and a little milk, salt, pepper and yogurt. If it is better to prepare a little vegetable juice, first clean the onion and cut it into pieces. After washing the potatoes, cut them into pieces. Put a little olive oil in the pot, heat it over medium heat, then add onion slices, add a little garlic, stir-fry for a while, add a little vegetable juice and add a little salt. When the onion slices are soft, add potatoes, then stir quickly, add some vegetable juice, boil, add zucchini, stew for about 10 minute, add some parsley leaves, and then stir. At this time, you can pour the soup into a bowl, then crush all the other ingredients, put it in when the soup is ready, let it cool, add a little milk and salt, add a little pepper and stir it evenly, and then put it on the basin.
Second, zucchini medlar soup,
Prepare a pumpkin and meat stuffing, then a proper amount of medlar and a piece of ginger, then some salt and pepper, an egg and a proper amount of starch, a little soy sauce and cooking wine and monosodium glutamate. First put the meat stuffing in a bowl, then put a little egg white in it, then add cooking wine, soy sauce, salt and Jiang Mo, then stir, and then add a little starch to start stirring, and you can make the meat stuffing. Put the right amount of oil in the pot, heat the zucchini pieces with high fire, stir-fry for a while, and add the right amount of water. After the water boils, make the meat stuffing into the shape of meatballs and put it into the soup. When all the ingredients are cooked, add salt and pepper, and add a little monosodium glutamate to taste.
Zucchini sparerib soup,
Squash and spareribs are appropriate. After preparing a little corn and salt, a small onion and a piece of ginger, wash and cut the spareribs, add a proper amount of water to the pot, put the spareribs after boiling, remove the floating foam, rinse with clear water and set aside. Wash and cut the zucchini and the corn, wash the ginger, cut the onion, add a proper amount of water to the pot, and then add the spareribs and the corn. Add a little ginger and onion, bring to a boil with high fire, skim off the floating foam on it, and simmer for about an hour and a half. At this time, add the zucchini pieces and stew for half an hour. Just add some salt before cooking. Prepare a zucchini and a small rib, and then prepare some salt and monosodium glutamate. First, clean the ribs and cut them into pieces. Then wash the zucchini and cut it into pieces. Blanch the ribs in boiling water and take them out for later use. At this time, you can put a proper amount of water in the pot, then put the ribs and zucchini slices together, boil them on high fire and stew them on low fire for two hours. Add appropriate amount of salt and monosodium glutamate to taste, and then take it out.