1 Steamed eggs with sausage

Composition:

Sausage 1, egg 1, salt, cooking wine.

Exercise:

1. Slice the sausage, put it on a plate and put it in two layers;

2. Put an egg in the middle;

3. Pour some cooking wine around the egg and sprinkle a pinch of salt on the yolk;

4. Steam until the sausage is oily.

2 portions of sausage rice

Composition:

A bowl of rice, a sausage slice, a bowl of miscellaneous vegetables (peas, diced carrots, corn kernels), onions, Jiang Mo, salt and soy sauce.

Exercise:

1. Pour a little oil into the pot, heat the onion and ginger, add the sausage slices and stir-fry until the oil comes out;

2. Add miscellaneous vegetables and stir fry for later use;

3. Wash the rice and put it into the rice cooker with clear water. The amount of water is one finger more than that of rice.

4. Pour in the fried sausage and miscellaneous vegetables, then add the right amount of salt and soy sauce, then cover the lid and press the cooking button;

5. Cook until hot air comes out around the rice cooker, open the lid and skim off the top layer of oil slick, then cover the cooking key until it jumps up and keeps warm. It is best to wait 10 minutes before serving.

Sauté ed sausage with 3 broccoli.

Composition:

Sausage 1, broccoli 1, salad oil, salt, sesame oil, starch.

Exercise:

1. Broccoli is broken and washed with water;

2. Put the water in the pot. After the water is boiled, add cauliflower and blanch for about one minute.

3. Slice the sausage for later use;

4. Add the sausage to the hot pot with cold oil, and stir-fry for fragrance;

5. Add cauliflower and stir fry;

6. Season with salt, which is scarce;

7. Pour sesame oil and you can cook.

4 mushroom sausage braised rice

Composition:

Appropriate amount of rice, 2 sausages, 4 dried mushrooms, carrot 1 root, salad oil, a little salt, ginger, cooking wine, soy sauce, a little sesame oil, 5g onion and 2g sugar.

Exercise:

1. Steam the sausage in a pot, and take it out for slicing or dicing.

2. Wash mushrooms, remove roots for later use, peel carrots, cut into small pieces, and shred ginger;

3. put a little oil in the pot, and ginger will smell good in the pot;

4. Stir-fry the sausage a few times;

5. Add mushrooms and carrots to stir fry, add appropriate amount of soy sauce to color, and add a little cooking wine, sugar, salt and chicken powder to taste.

6. When the boiling water in the rice cooker is out of sight, pour the fried materials in, cover and continue to cook until the cooking button pops up, keep the temperature for 15 minutes, and stir the vegetable rice evenly with a shovel.

Sauté ed sausage with 5 garlic sprouts

Composition:

2 sausages, 1 garlic moss, 4 peppers, 1 red pepper, salad oil, salt, garlic, cooking wine.

Exercise:

1. Chop garlic, cut green and red peppers into small pieces, slice sausages on a plate for later use, and cut garlic moss into small pieces one inch square;

2. Boil hot water in the pot and blanch the garlic seedlings;

3. Take out the blanched garlic seedlings for later use;

4. Take another pot, put oil and heat it;

5. Add garlic and saute;

6. Add green pepper and sausage slices in turn and stir well;

7. Add softened garlic seedlings;

8. Stir-fry while adding cooking wine. Add the right amount of salt and serve.