More than 50 years ago, Guo Chaohua and Zhang Tian were husband and wife, engaged in the manufacture and sales of spicy beef and lung tablets. The lungs sold are actually scalps, hearts, tongues, tripes and beef, but there are no lungs. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag.

material

Ingredients: beef, beef offal (tripe, heart tongue, dried tripe, scalp), salt-fried peanuts, salt water, soy sauce, sesame powder, pepper powder, monosodium glutamate, star anise, pepper, cinnamon, Sichuan salt, white wine and Chili oil.

working methods

1. Wash the fresh beef and beef offal, and cut the beef into 500g pieces;

2. Boil beef and beef offal in a boiling water pot until the blood is clean, take them out, put them in another pot, add old bittern, spices (including pepper, cinnamon and star anise), Sichuan salt and white wine, add clear water, cook them with strong fire for about 30 minutes, then cook them with low fire for 90 minutes until the beef offal is cooked but not rotten, take them out first and let them cool for later use;

3. Boil the brine for about 10 minute, then put monosodium glutamate, Chili oil, soy sauce, pepper powder and brine into a bowl to make juice;

4. Mash the cooked peanuts for later use, then cut the cooled beef and beef offal into pieces about 6 cm long and 3 cm wide, mix them together, pour in the flavor juice and mix well, divide them into several plates, and sprinkle sesame powder and peanut powder respectively.