I agree with upstairs that Sichuan food is the best choice for ordinary people, but it is not so easy to learn. Even though there are many condiments, ready-made sauces and salty water on the market, Sichuan cuisine has high requirements for cooking, especially for starch concentration and cooking skills. If you don't master it well, you can't make delicious Sichuan food. Take Sichuan-style home-cooked Mapo tofu as an example. In addition to the necessary onions, ginger, garlic, oil, salt and sugar, there are also necessary Sichuan pepper powder, Pixian bean paste, pork paste, beef paste and red oil. But does that mean you can do it? The answer is no. For a housewife who usually just wants to show off, mastering Mapo tofu is the biggest thing. When you feel that the flour is not enough, try to thicken it again. The tofu is already burnt. Unless you put a lot of water, congratulations, you are not burning Mapo tofu, you are burning spicy soup.

For beginners, I think it's easier to cook weiyang dishes. Weiyang cuisine mainly includes stewing, stewing, stewing, steaming, roasting and frying. They pursue the original flavor, are fresh and peaceful, have strong adaptability, are suitable for all tastes, and are also the first course of state banquets. Many special Weiyang dishes are easy to use, and you won't deliberately choose special seasonings for a special dish. Basic home cooking spices meet the needs of normal cooking, and sometimes a little flexibility will make your cooking progress by leaps and bounds, and the dishes you make are also pleasing to the eye. Take Weiyang cuisine as an example. The raw materials are very simple, dried in white, shredded chicken, shredded onion and ginger, shredded mushrooms and shredded bamboo shoots. It doesn't matter if one or two are missing. Anyone can boil water, but not dry it in vain. You can use thousands of dollars instead, just as good as doing it for nothing. Without many complicated procedures of Sichuan cuisine, cooking is a pleasure, but cooking Sichuan cuisine is a torture. You can feel who is right and who is wrong.