Man-Han Banquet
Man-Han Banquet is a grand banquet with both Manchu and Han flavors. At the beginning of the Qing Dynasty, when the Manchu people entered the Central Plains, the Manchu and Han ethnic groups began to merge, and the situation of using both Manchu and Han appeared in the palace market. Manchu-Han banquet is a banquet hosted by the royal family and the government in Qing Dynasty, which is rare among the general public. Grand and noble in scale, complicated in program, full of delicacies in Han Dynasty, served before the North-South flavor, with more than 3 kinds of dishes, which has the best reputation as an ancient banquet in China. Beijing Fangshan restaurant is now making a full feast of Manchu and Han.
Confucius Banquet
Confucius is the place where Confucius was born and his descendants lived. The typical residence of China extended family and the birthplace of ancient culture in China have been enduring for more than 2, years, and have both family and government functions. Confucius has hosted various folk family banquets, and also hosted banquets for emperors and imperial envoys. All kinds of banquets are all-inclusive, which is the culmination of China banquets. Confucius believes that "ceremony" is the highest norm of society, and feasting is one of the basic manifestations of "ceremony". The Confucius Banquet is a model of ancient banquets in China.
The whole duck mat
was first created in Beijing Quanjude Roast Duck Restaurant. It is characterized in that the banquet consists of all kinds of duck dishes cooked with Beijing stuffed duck as the main ingredient, and there are more than 1 kinds of hot and cold duck dishes to choose from. It is one of the characteristics of China banquet to cook all kinds of dishes with the same main raw material. The famous national banquets include: whole lamb banquet in Tianjin, whole chicken banquet in Shanghai, whole eel banquet in Wuxi, whole snake banquet in Guangzhou, whole fish banquet in Suzhou and Hangzhou, tofu banquet in Sichuan, dumpling banquet in Xi 'an, vegetarian banquet in Buddhism and so on.
Shaowei Banquet
Ancient famous banquet. Banquets specially held for scholars to get into a department or be promoted to an official position were popular in the Tang Dynasty and were typical representatives of China's celebration banquets. The word "burning tail" originated in the Tang Dynasty, and there are three kinds of sayings: one is that the beast can change people, but the tail can't disappear, only burn it; Second, it is said that new sheep are new to the flock, and only by burning their tails can they be accepted; Third, it is said that the carp jumps on the dragon gate, and it must be a skyfire to burn its tail before it can become a dragon. These three statements all have the meaning of promotion and renewal, so the banquet was named "Shaowei Banquet".
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