List of ingredients:

Ingredients: pig's feet, chicken wings, dried bean skin, lotus root and eggs.

Accessories: onion, ginger, garlic, cooking wine, soy sauce, soy sauce, salt, crystal sugar, star anise, cinnamon, fragrant leaves, fennel, pepper and dried pepper.

Exercise:

1. Pour water into the pot, add two pig hands, add a little pepper and a little cooking wine, and blanch for a few minutes. Skim the floating foam, remove water and rinse.

2. Heat oil in the pot, add rock sugar, and stir-fry until the sugar is brown. When the sugar turns caramel amber and bubbles, add two bowls of water to the pot to dilute the sugar color. Then half the sugar water is poured into the rice cooker and the pig's hand is put in. Add onion, ginger, garlic, cooking wine, thirteen spices, soy sauce and soy sauce first, and then add aniseed, cinnamon, fragrant leaves, pepper, dried pepper, onion, ginger, garlic and fennel in turn. It will be cooked in forty or fifty minutes.

2. Pour the other half of the sugar water into the same casserole, add chicken wings and stew with seasoning. After half an hour, add dried bean curd, lotus root slices and boiled eggs, and continue to cook for a quarter of an hour. Of course, you can also press it with a pig's hand. In order to finally pickle vegetables, I will stew pig's hands and chicken wings separately.

It's time to fish them all out, plate them, pour them with juice and eat them. A pot of stew for Aauto is ready, and it is beautiful with wine and vegetables.