1, pickled mango
Just kidding, in Yunnan, which is rich in fruit, I can pickle any fruit you bring. Your common pickles are here, and your uncommon pickles are here. In other words, pickled watermelon, which you may not have heard of, is green immature watermelon with white flesh inside. The method is simple. Put the salt in the jar. Simply put, the temperature is difficult to master.
The most famous mango in Yunnan is Dehong area. Pickled mangoes are still green and can be pickled in April and May. Another way is to eat mangoes before they are ripe. Peel, then cut into strips and dip in Chili. I want to mention him in particular for the Chili powder in Yunnan. In Hubei, I was disappointed with Chili powder, which was too fine and not hemp. In my opinion, it is a kind of pepper agent. Specially invite you to Yunnan or Guizhou to show you what is the top way to eat Chili! Pepper is baked with sun-dried small peppers on the fire, then ground into powder and mixed with salt. The sweet and sour of green mango and the spicy of pepper are really good partners. Bian Xiao can feel the saliva secretion when watching, which is sour.
There is another way to eat green mango, which is to cut it into thin slices and dip it in soy sauce, just like jiaozi dipped it in soy sauce.
2. Meat wine and egg wine
Meat wine and egg wine are a bit like beer duck, but slightly different, and they are advanced tonics of Nujiang River. Meat, wine and eggnog all use chicken or eggs as drug introduction. Stir-fry the chicken to get oil, then stir-fry the meat until the alcohol volatilizes. Replacing chicken with eggs is the practice of eggnog. The food made in this way is delicious and fragrant, with the clear fragrance of wine and nourishing the body. The more you eat, the stronger your body will be, your muscles will relax and your bones will live.
Step 3 drink heavily
Big mouth wine, with corn flour and buckwheat flour as raw materials, steamed rice, mixed with distiller's yeast and covered with bamboo sticks. Keep his fermentation temperature until the yeast in the koji works, and the wine will come out in about 10 days, and the wine will be basically ready when it seeps out! The last step is to filter out the rice. Yunnan filter is specially used for filtering. Add bees or sweeteners when drinking.
4. Sour bamboo shoots and vegetables
Sour bamboo shoots are dried vegetables made from bamboo shoots dug in the mountains, peeled, cut into pieces and dried in the sun. Run it with hot water before cooking. The most common cooking methods are frying meat or making soup. After being stored in the jar, it is sour bamboo shoots that are pickled into acid. Yunnan acid is sealed in a bamboo tube and sealed with banana leaves.
5. Sandwiched buckwheat cake
The buckwheat noodles produced in Yunnan are mixed with water, made into cakes, filled with stuffing and fried into buckwheat cakes. Stuffed vegetables are generally vegetables, but also fish, chicken and pork. In the farmhouse, this is dry food for working in the mountains. When hunting in the forest, you can roast it before eating it. This is very hungry.
6. Bamboo tea
Yizhong Bamboo Tea is also produced in Gongshan area of Nujiang Lisu Autonomous Prefecture. As the name implies, bamboo tube tea is to put sun-dried tea leaves in a bamboo tube and then bake them on a charcoal fire. When baking, the tea leaves are pressed in and rotated at the same time, so that they are heated evenly. After the tea leaves are baked, you can take out the tea leaves inside and dig them in the water with a bamboo tube. Tea leaves taken from bamboo tubes need to be boiled in clay pots. It has both the fragrance of tea and the taste of bamboo.
I saw it and felt the taste of the mountains in Yunnan. Bian Xiao is most interested in eggnog and meat wine. This is the first time I heard it!