Bean sugar

300 grams

Chinese chives

100g

condiments

energy

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

pepper

Proper amount

step

1. First, root the mung bean sprouts, cut the leeks into sections, and shred the red pepper and ginger.

2. Heat the oil pan, add shredded ginger, shredded red pepper and pepper, stir-fry until fragrant, and then pour the mung bean sprouts into the pan.

3. Stir fry until soft, add a spoonful of salt and add leeks.

4. Stir-fry until raw, and serve.