Ingredients: 750g of red distiller's grains, 500g of white wine100g, Shaoxing wine, 500g of broth, 50g of onion, 50g of ginger slices, 50g of refined salt15g, 250g of white sugar, 50g of clear oil, 50g of sesame oil100g and monosodium glutamate/kloc.

Add 50g of clear oil to the pot, heat it with high fire, add 50g of scallion, 50g of ginger slices and stir-fry until fragrant, add 750g of red distiller's grains and stir-fry until fragrant, boil 500g of white wine 100g, Shaoxing wine, add 500g of broth, salt 15g and sugar 250g, and boil it with high fire. After it is cooled and precipitated, put the marinade of red distiller's grains through reeds, put the filtered marinade in a pot, boil it with strong fire for 10 minute, thicken the juice with slow fire, add 100 gram of sesame oil, and pour it into a container.

This marinade can be used as raw material for making fermented chicken and duck. Generally, the raw materials are first decontaminated with Shaoxing wine, onion, ginger and salt. Then steam for 5 minutes with high fire, and then remove impurities. Boil in marinade until cooked, naturally cool and soak for 24 hours. If you don't understand, keep asking me or leaving a message.