Ingredients: 50g Jinhua ham, 6-7 mushrooms, Pleurotus eryngii 1 piece, half onion, oyster sauce and chives. Practice: 1, Jinhua ham soaked and washed, diced for later use. 2. Wash the mushrooms and cut them into strips for later use. 3. Wash and slice Pleurotus eryngii and shred the onion for later use. 4. Pour the oil into the pot and heat it. Add onion and stir fry. 5. Add mushrooms and Pleurotus eryngii and stir fry. 6. Add Jinhua ham and continue to stir fry. 7. After the ingredients are cooked, pour in a little oyster sauce and stir fry. 8. Add chopped green onion to decorate the plate.

Fried celery with ham:

Ingredients: celery 300g, Jinhua ham 100g, shredded onion, shredded ginger, pepper, refined salt, Shaoxing wine, monosodium glutamate and edible oil. Practice: 1, celery washed and cut into 3 cm long sections. 2. Jinhua ham is soaked, washed and washed. 3. Then cut into filaments for later use. 4. Add oil to the pot and heat it. First, saute pepper, shredded onion and shredded ginger. 5. Cook Shao wine again, then add celery, add salt and stir-fry until it is broken. 6. Add monosodium glutamate to taste and stir well. ?

Fried lettuce with ham:

Ingredients: lettuce 1, Jinhua ham 50g, garlic, soy sauce, cooking wine.

Practice: 1, Jinhua ham was washed and shredded for use. 2. Peel and slice lettuce; Slice garlic for later use. 3, hot oil in the pot, add ham and garlic slices and stir fry. 4. Add lettuce slices and continue to stir fry until the lettuce slices change color. 5. Add cooking wine and soy sauce and stir well, then turn off the fire. 6. Fill in the plate.