What kind of soup should you drink to nourish your stomach if you have gastroenteritis?

What kind of soup should you drink to nourish your stomach if you have gastroenteritis? Nowadays, many people have problems with their diet, work and rest, etc., which have caused their own stomach problems. Many people have problems with their stomachs. People often feel stomach discomfort, which also has a certain impact on daily life. So what kind of soup should you drink to nourish your stomach if you have gastroenteritis? What soup to drink for gastroenteritis to nourish the stomach 1

1. Longan, red dates and yam soup

Ingredients: 12 red dates, 300 grams of yam, two tablespoons of longan meat and appropriate amount of sugar.

Method: First remove the skin of the yam, then wash and cut it into cubes, then put the yam and red dates into a pot and add water to cook until soft and cooked, then add the longan meat and sugar Add in and wait until the longan is cooked until it disperses.

Efficacy: Yams have the effect of nourishing the spleen and stomach, while red dates and longan can nourish blood and qi, and can also strengthen the spleen and stomach.

2. Ginseng and Pork Belly Soup

Ingredients: 500 grams of pork belly, 5 grams of ginseng, 5 grams of coptis, 6 grams of licorice, 5 grams of jujube (dried), 15 grams of dried ginger , 9 grams of skullcap, 9 grams of pinellia, 10 grams of green onions, 10 grams of ginger, 6 grams of salt

Method: Wash the ginseng, coptis, dried grass, jujube, dried ginger, skullcap, and pinellia. Then put it into a gauze bag; cut the ginger into slices and the green onions into sections; wash the pork belly repeatedly; put the clean gauze bag into the pig belly, tie it tightly with a rope and put it into the stew pot; add an appropriate amount of water, ginger, green onions, Bring the cooking wine to a boil, then simmer for 50 minutes, add salt and mix well; pick up the pork belly, remove the medicine bag, cut it into 4 cm long and 2 cm wide strips, put it in the pot and bring to a boil.

Efficacy: This product has the effects of nourishing the spleen and stomach, replenishing qi and blood, and eliminating cancerous swelling. It is particularly effective in treating pyloric cancer.

3. Qiwu Chicken Soup

Ingredients: 15 grams of Codonopsis pilosula, 10 grams of prepared pinellia, 10 grams of ginger, 5 grams of coptis, and 10 grams of dried ginger. , 5 grams of licorice, 10 grams of jujube, 500 grams of chicken, 10 grams of cooking wine, 15 grams of green onions, 3 grams of pepper, 6 grams of salt, and 6 grams of chicken essence.

Method: Wash the above 7 herbs and put them in a basin; wash the chicken and cut it into 4 cm pieces; cut the green onions into sections. Put the 7 medicines in gauze bags, tie them tightly and put them in the stew pot with the chicken. Add an appropriate amount of water, add cooking wine, green onions, and pepper, put it on a high fire and bring to a boil, then simmer for 40 minutes, add salt and stir Serve evenly.

Efficacy: Strengthen the spleen and stomach, replenish qi and blood. Suitable for patients with hyperacidity and hypogastric function.

4. Tomato pimple soup

Ingredients: two tomatoes, 1 egg, 200 grams of flour, appropriate amount of tomato sauce, appropriate amount of chives, salt, cooking oil, and water.

Method: Add 120 grams of water to the flour, use chopsticks to knead the dough into dough, remove the stems, wash and cut into small pieces, beat the eggs, wash and chop the green onions and set aside; add oil to the pot and turn over the tomatoes. Stir-fry for a few times, pour in two spoons of tomato sauce, continue to stir-fry until red juice becomes pureed, pour in 800 grams of water, and bring to a boil; add the gnocchi to the pot and stir with chopsticks from time to time to avoid sticking. Together, pour the egg liquid, wait for a while, stir again, the egg drop will form, add a little salt to taste, sprinkle with chopped green onion before serving, stir evenly and serve.

Efficacy: Pasta nourishes the stomach, and tomatoes also have the effect of strengthening the spleen and stomach. In addition, the taste is refreshing, which can well adjust the stomach that is overwhelmed after eating big fish and meat. What soup to drink for gastroenteritis to nourish the stomach 2

1. Barley soup, this soup has significant curative effect. It can strengthen the spleen and remove dampness, nourish the stomach and nourish the lungs. Drinking this soup for a long time can also clear away heat and eliminate carbuncle, diuretic and anti-cancer. , it is necessary to prepare barley, add barley to an appropriate amount of water, and use it to decoct the soup and drink it. The patient drank it twice a day and achieved good results.

2. Potato soup can have a refreshing and appetizing effect. This soup tastes fresh and sweet, and the color of the soup is very attractive. The ingredients include potatoes, carrots, onions, oil, salt, etc. You need to add the carrots Cut the green onions into slices, fry them with oil, then cut the potatoes into dices, put them into the pot with the fried carrots and onions, add an appropriate amount of water and cook for half a minute.

3. Lotus root soup, you must know that lotus root soup is a health-preserving soup, and it is particularly rich in nutrients. It can strengthen the spleen and appetite, replenish qi and blood, clear away heat and moisturize the lungs, To nourish and nourish the skin, you need to take lotus root, day lily and a little salt. First, clean the lotus root and then slice it. Clean the day lily and tie it into knots

Pour an appropriate amount of water into the pot, and then add Boil lotus root and day lily for 20 minutes, add appropriate amount of salt for seasoning, and provide it to the patient for drinking. Any diet should be kept light, and it is not advisable to eat highly irritating food, so as not to affect the patient's gastrointestinal health recovery. What soup to drink for gastroenteritis to nourish the stomach 3

1. Yam and chicken soup

Ingredients: 200 grams of yam, 1/3 chicken, 200 grams of mushrooms, 1 candied date, 2 slices of ginger, 5 longans.

Method:

1. Cut the chicken into pieces, cut the iron rod yam into hob pieces, and prepare the ginger slices.

2. Put a little vegetable oil in the pot, add the chicken pieces and ginger slices.

3. Stir-fry the chicken pieces until the chicken pieces change color and the chicken is tightened and the skin is slightly browned.

4. Put the fried chicken pieces into the slow cooker, and then add an appropriate amount of boiling water.

5. Add the iron yam cubes, cover, and simmer over low heat for 2 hours.

6. Add chicken liver, gizzards and other offal parts, cover and continue to simmer for 20 minutes.

7. Finally, add salt, pepper and other seasonings, and add an appropriate amount of wolfberry.

2. Hericium and chicken soup

Ingredients: three Hericium mushrooms, half a chicken, wolfberry, ginger, salt, cooking wine, and a few slices of ham.

Method:

1. Soak Hericium in warm water for six hours, grab it with your hands and wash it clean.

2. Blanch the chicken in a boiling pot, add two slices of ginger and some wine to remove the fishy smell. After blanching, take it out and rinse.

3. Cut the chicken into cubes and slice the ham. Put the chicken, ham, Hericium mushrooms and ginger slices into an electric purple clay pot, add enough cold water at a time, and stew for four hours. At the end of the half hour, add wolfberry and salt to taste before drinking.

Three or four red warm soups

Ingredients: 200g red beans, 10 dried red dates, 150g red peanuts, 1 tablespoon brown sugar (15g), water 2000ml.

Method:

1. Rinse the red beans with clean water, put them into the pot with the red peanuts and water, bring to a boil over high heat, then turn to low heat and simmer for 2 hours, until The red beans are sandy.

2. Wash the dried red dates with clean water, soak them in warm water, and then dig out the core with a knife. When the red beans are simmering for 1.5 hours, put the red dates into the pot and simmer until the skin of the red dates is broken and the meat is soft, about 30 minutes.

3. Finally add brown sugar and stir until completely melted.

The above-mentioned soups are relatively nourishing to the stomach. If you have gastrointestinal diseases, you can drink more of these soups in your daily life. In fact, in addition to soup, you can also drink some porridge and eat some easily digestible food. Patients with gastritis should try not to eat foods that irritate the gastrointestinal tract, as this will aggravate the condition.