Jiaozi is a traditional food in China, and it is one of the essential foods for family gatherings in the New Year. Dumpling stuffing is the soul of jiaozi, and different fillings can make different flavors of jiaozi. Here are some appetizing dumpling stuffing recipes, so that you can easily make delicious jiaozi.

Pork stuffing with leek

Ingredients: 300 grams of pork stuffing, 200 grams of leek, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine, eggs 1 piece.

Steps:

1. Put the pork stuffing into a bowl, add salt, cooking wine and eggs, and stir well.

2. Wash and chop leeks and chop ginger.

3. Add leeks and ginger to the pork stuffing and stir well.

4. Wrap jiaozi in the leek pork stuffing, boil it, and cook it in a pot.

Shrimp dumpling stuffing

Ingredients: shrimp 200g, pork stuffing 100g, onion, ginger and garlic, salt, cooking wine and eggs 1 piece.

Steps:

1. Chop the shrimp into shrimp paste, put it into the pork stuffing and stir well.

2. Chop onion, ginger and garlic, put them into shrimp and pork stuffing, add salt, cooking wine and eggs, and stir well.

3. Wrap jiaozi in the shrimp dumpling stuffing, boil it, and cook it in a pot.

Egg stuffing with leek

Ingredients: 2 eggs, 200g leek, appropriate amount of ginger, appropriate amount of salt and appropriate amount of cooking wine.

Steps:

1. Beat the eggs into a bowl, add salt and cooking wine, and stir well.

2. Wash and chop leeks and chop ginger.

3. Add leeks and ginger to the eggs and mix well.

4. Wrap jiaozi in leek egg stuffing, boil it, and cook it in a pot.

Creative dumpling stuffing formula

Besides the traditional dumpling stuffing, we can also try some creative dumpling stuffing to make jiaozi more delicious and interesting.

Pineapple goo _ meat stuffing

Ingredients: pork stuffing 300g, diced pineapple 100g, diced green pepper 50g, diced red pepper 50g, onion, ginger and garlic, salt and cooking wine.

Steps:

1. Put the pork stuffing into a bowl, add salt and cooking wine and mix well.

2. Add diced pineapple, diced green pepper, diced red pepper, onion, ginger and garlic into the pork stuffing and stir well.

3. Wrap jiaozi in pineapple goo _ meat stuffing, cook it, and cook it in a pot.

Cream cheese filling

Ingredients: cream 1 00g, cheese100g, egg1,salt.

Steps:

1. Add the cream and cheese to the bowl, add the eggs and salt, and stir well.

2. Wrap jiaozi in cream cheese stuffing, bring to a boil, and cook in a pot.

Chocolate stuffing

Ingredients: chocolate 100g, eggs 1 piece, and proper amount of sugar.

Steps:

1. Put the chocolate in a bowl, add the eggs and sugar and mix well.

2. Wrap jiaozi in chocolate stuffing, boil it, and cook it in a pot.