Question 1: How to eat canned caviar imported from Russia? It does not necessarily have to be paired with Russian black bread. Caviar can generally be spread on bread, mixed with salads, made into sushi, or even eaten without anything else. So, just eat whatever you like.

Question 2: How to make and eat canned caviar? The most classic way to eat it is to eat it raw, preferably with some champagne.

Question 3: Is canned caviar ready-to-eat? Can be eaten directly

Caviar itself contains a large amount of trace elements and minerals needed by human skin. Therefore, for women, eating caviar regularly is a factor that can improve the skin. It can make the skin smooth, smooth, and at the same time dilute cutin and inhibit the appearance of aging. Therefore, women with skin problems can eat a lot of caviar.

Pregnant women can eat caviar, but it is not recommended to eat strong caviar. It is recommended to eat lighter caviar, and it is best not to eat canned caviar. Caviar tastes salty and is too heavy. It is best for pregnant women to take a bite once in a while. It is not recommended to eat too much.

It is not recommended for mothers to eat it during lactation after giving birth, because it is too salty and may lead to unsuccessful lactation. It is recommended to eat it after three months. This is not only beneficial to women’s health, but also beneficial to the growth and development of babies. Can play a very good nutritional role.

Note: When the caviar is taken out, its seeds are round and plump. Note that no other seeds are sunken. If there is any irregularity or the feeling of being smashed, Then it is recommended not to choose. And the authentic color of caviar is normal, gray or brown. If the grains are very large and the color is red, it is a poor product.

As for caviar, when you first bite it, there will be a smell of sea urchin. When you bite again, there will be an explosion feeling in your mouth. That feeling will be very sweet and has a An aftertaste that stays in your mouth. After eating, your mouth will smell more oily. This is a good caviar.

Question 4: How to eat canned cod and caviar. Ingredients: 1 large bowl of soft rice bowl, 1 teaspoon of cod roe (no other substitutes available), 1/5 egg, 5 green beans.

Method: Boil the rice until soft. Place cod roe in a plate, cover with plastic wrap, heat in microwave, peel and chop. Mix eggs with salt and make scrambled eggs. Boil the frozen green beans in boiling water. Divide the rice into 3 equal portions, mix in cod roe, scrambled eggs, and green beans respectively to make three balls, three flavors and three colors.

Question 5: How to eat canned fish roe? The most classic and popular accessory is served with whipped cream and toasted white bread. It is especially worth noting that caviar should not be eaten with strong-smelling ingredients, such as onions or lemons. As for drinks, vodka or champagne are both excellent products that can better taste caviar.

Furthermore, the utensils for serving caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself.

Question 6: Someone gave me canned caviar. Who told me how to eat it, how to preserve it, what kind of fish it is, and what kind of fish roe it is. Eat it raw or add bread as shown. Is there anything else you can ask me? Thank you Qian. Don’t overcook it!

Question 7: How to eat the ready-to-eat pull-tab canned deep-sea wild snowfish liver roe and caviar imported from Russia? Put it in bread and eat it

Question 8: What is this? Caviar? How to eat? Oh, I just had this for lunch, canned tuna, it’s guaranteed to be fake. Hope you will adopt it

Question 9: How to eat canned fish roe? The most classic and popular supplement is served with whipped cream and toasted white bread. It is especially worth noting that caviar should not be eaten with strong-smelling ingredients, such as onions or lemons. As for drinks, vodka or champagne are both excellent products that can better taste caviar. Furthermore, the utensils for serving caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself.