1. Preparation materials: one piece of milk tofu, eggs 1 piece, half bowl of flour, half bowl of sugar, 500g of rapeseed oil (actually consumed a little).

2, milk tofu cut into pieces.

3, the eggs are scattered, and the milk tofu is wrapped in egg liquid.

4. After wrapping the finished liquid, stick the flour evenly in the dry flour.

5, the oil is burned to 60% heat, add milk tofu, fry until golden brown, and remove.

6. Remove the drained oil.

7. Leave a little base oil in the pot, heat it over medium heat, and add some sugar. Stir constantly with a spoon to heat the sugar evenly.

8, make the sugar juice evenly wrapped in milk tofu, you can eat.