1. Wash shrimp.

Step 2 clean and fill the washbasin

3. Then cut the seasoning for later use.

4. Then boil the water in the pot, then put down the ginger, garlic and shrimp, turn it over a few times, cover the pot, and wait for 4~6 minutes.

5. Finally, sprinkle chopped green onion on the bowl.

Question 2: How to cook, stir-fry and cook shrimp with salt and pepper?

Question 3: How to cook the shrimp? I just bought Seto shrimp to cook tonight, and my boyfriend keeps eating it.

condiments

A kilo of shrimp and a kilo of green pepper.

Ginger, garlic, cooking wine, a spoonful

condiments

Appropriate amount of salt and oyster sauce

chicken essence

Simple steps of frying shrimp with urine

1. Wash and drain the shrimp for later use.

2. Put the ginger and garlic in a hot oil pan, stir-fry until the shrimps change color, add appropriate amount of salt, and add a little cooking wine to remove the fishy smell. Add a little water to oyster sauce, stir well, cover the pot and stew for one minute, and finally add a little chicken essence to continue stirring!

3. On the plate!

Others like to eat salted shrimp, but after all, they are angry and greasy. Personally, I don't like it ~

Question 4: How to cook boiled Pipi shrimp? Try to imagine the delicious salt H.

Question 5: How to make Pippi shrimp? Eat fried shrimps with ginger and onion.

Ingredients: Pipi shrimp

Practice: Wash Pipi shrimp, trim the edges (as above) but don't cut it, and then soak the whole Pipi shrimp in low-temperature oil until it is broken. Slice ginger and onion, stir-fry, add raw Pippi shrimp, stir-fry a few times, then add cooking wine, sugar, salt, chicken powder, monosodium glutamate, a little pepper and water starch to adjust the sauce. Stir-fry, pour the oil out of the spoon and serve!

Features: This dish belongs to glass sauce, the sauce should not be too thick, just a thin layer. It looks shiny and watery!

Shaoxing Zui Xia Xiang

Ingredients: Pipi shrimp

Accessories: Fructus Lycii, Radix Astragali, Radix Angelicae Sinensis, Lemon, Coriander and Pepper.

Seasoning: salt, cooking wine, vinegar, soy sauce, sugar, pepper, star anise and carved wine.

Practice: Blanch Pipi Shrimp with boiling water, remove and control the water, leave a little water in the pot, add pepper, aniseed, Lycium barbarum, Astragalus, Angelica sinensis, carved wine and salt, pour a proper amount of boiling water, put Pipi Shrimp in boiling water, turn off the fire and cover it for a while, and mix with coriander powder, pepper powder, Jiang Mo, lemon juice, soy sauce and vinegar to make juice.

Features: fresh and delicious, with unique flavor.

Steamed Pipi shrimp

Ingredients: 2 Jin of Pipi shrimp.

Practice: Steaming Pipi shrimp is the easiest way. Just rinse the shrimps first, put a proper amount of water in the stew pot, cover the curtain after boiling, cover the lid, stew for 4 to 5 minutes on medium heat, and then take out the pot.

Features: Steamed Pippi shrimp retains the taste of shrimp itself, which is the most natural and delicious.

Brine shrimp

Ingredients: 2 kg of Pipi shrimp, and appropriate amount of green and red pepper.

Seasoning: salt, ginger juice, rose dew.

Practice: First, wash Pipi shrimp several times with clear water, then add some clear water, salt and ginger juice to the pot, and then add a few drops of rose dew. After the taste is mixed, put the washed Pipi shrimp into a pot and cook it over medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked. Take out Pipi shrimp and put it on a plate, sprinkle some chopped green and red peppers, and a plate of delicious Pipi shrimp with brine will be ready.

Features: The salted Pippi shrimp looks * * * crystal clear, and the fresh and tender shrimp meat is looming through the shrimp shell, which is really delicious.

Spicy pipixia

Ingredients: 2 Jin of Pipi shrimp.

Seasoning: secret spicy oil, dried red pepper (persimmon pepper), pepper, bean paste, ginger and onion.

Practice: Pipi shrimp is washed with clear water and drained. Slice onion and pepper, slice ginger. Heat a proper amount of secret spicy oil in a pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then stir fry the shrimps together. After the shrimps change color, add a little water, simmer for a while, and then serve.

Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste far away, but you have already arrived before you eat saliva.

Boiled Pipi shrimp

Ingredients: pepper, aniseed, onion, ginger slices, garlic cloves.

Seasoning: soy sauce, vinegar, sesame oil, minced garlic, refined salt, etc. According to your own taste.

Practice: Brush the steamer clean, put water on the bottom of the steamer, put a steamer on it, and put less water, because it won't take much time to steam. Put Pippi shrimp back into the lower abdomen and put it face up on the steamer. If the first floor is not finished, go through the second floor, so that Pipi shrimp will not move. And the abdomen is facing up, which is easy to taste salty and seasoning. Sprinkle pepper, aniseed, onion, ginger, garlic cloves and other seasonings on the shrimp. Sprinkle some salt evenly on the shrimp. Cover the lid and light the fire. After the water boils, it usually takes 3-5 minutes to see that the skin of Pippi shrimp turns red and it is cooked.

Features: When eating, the wrapped meat and shrimp seeds can be dipped in seasoning juice or eaten directly, because it has a little seasoning and salty taste, and retains the natural delicious taste of Pipi shrimp, which is a rare food.

Question 6: How to cook boiled shrimp? I like boiled shrimp, but because I am lazy, my mother usually cooks. Hee hee ~ ~ I suddenly want to cook something myself today, so make boiled shrimp ~ ~ Find out how to cook boiled shrimp online. There are so many recipes that people are dizzy that I have to "audition" in a popular way! Hmm ~ ~ Here's a simple way to cook shrimp. Even so, it's delicious ~ ~ In short, delicious is right ~ ~ Hehe, of course, how to make boiled shrimp delicious needs to be improved according to personal taste. Come on!

Dishes and efficacy: home-cooked recipes, indigestion recipes, yang-tonifying recipes, arteriosclerosis recipes.

Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.

Seasoning: salt 4g, ginger 10g, vinegar 20g.

Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp 1. Wash shrimps;

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.

4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.

Question 7: How to cook boiled shrimps? How to cook boiled shrimp to taste good? Boiled shrimps are home-cooked boiled shrimps.

1 material

Ingredients: 500 grams of new prawn,

Accessories: 25 grams of red pepper,

Seasoning: 50g light soy sauce, 5g sesame oil, 5g salt, ginger 10g onion 10g peanut oil.

working methods

1. Wash the fresh shrimp;

2. Put shredded pepper on the seasoning plate;

3. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

4. Boil the clear water with strong fire, add the fresh shrimp until cooked, remove the drain and put it on a plate, and put it on a seasoning plate for eating.

Question 8: How to cook the shrimp? ! ! ! Salt and pepper are the best! Ingredients: 450g of shrimp, 50g of garlic, 50g of ginger, 25g of shallot, and 2 seasonings of red pepper: refined salt 1/2 tsp, black pepper 1/4 tsp, spiced powder 1/8 tsp, and extra-fine Chili powder1/. 2. Chop garlic, ginger and red pepper into paste, and cut onion into chopped green onion for later use. 3. Heat half a pot of oil in the pot, fry the shrimp until the skin turns red and take it out for later use. 4. Heat the oil in the pan, add the shrimps again, fry for about 1 min, and drain the oil. 5. Leave the bottom oil in the pot, add ginger, garlic, red pepper and garlic and stir-fry until fragrant. 6. Add salt, pepper, spiced powder, Chili powder and cooking wine and stir-fry until the water is dry. Production experience: 1. In order to make this shrimp crisp, you must fry it twice in oil. If you don't like frying, you can use frying, but you should put more oil. 2. Add a little more salt to make salted shrimp, otherwise it will not be easy to taste inside.

Question 9: How to eat salted shrimp skin? Practice: 1, wash shrimps and mushrooms, and dice garlic, peppers and onions for later use; 2. Fry the shrimps and mushrooms in a pan, then take them out and drain the oil. 3, another pot, put a little oil, add minced garlic, pepper, chopped green onion, stir-fry until fragrant, then add shrimps and mushrooms, add chicken essence, salt powder and spiced powder and stir well. Fish-flavored shredded pork material: 200g of shredded lean meat, 50g of auricularia auricula, 40g of winter bamboo shoots, carrot and chopped green onion. Appropriate seasoning: salt 1 tsp, monosodium glutamate 1 tsp, sugar 1 tsp, aged vinegar 1 tsp, ginger, 2 cloves of garlic, etc. Soaking auricularia auricula in clear water, shredding, washing and shredding winter bamboo shoots and carrots; Chop ginger, garlic and pickled pepper into powder. 2. Stir-fry shredded pork with proper amount of oil in a wok, then add salt, monosodium glutamate, Jiang Mo, minced garlic, minced pickled pepper, white sugar, aged vinegar, chopped green onion and various vegetables, and stir-fry quickly until it is 80% cooked. Tip: If you want to stir-fry the delicious fish-flavored shredded pork, all kinds of seasonings are indispensable. Only by handling all kinds of materials and seasonings. Suitable seasoning for carrot and chopped green onion: salt 1 tsp, monosodium glutamate 1 tsp, sugar 1 tsp, aged vinegar 1 tsp, ginger and garlic, pickled pepper 1 tsp. Practice: 1, shredded pork with a little salt, pickled with yellow wine. Soaking auricularia auricula in clear water, shredding, washing and shredding winter bamboo shoots and carrots; Chop ginger, garlic and pickled pepper into powder. Baked cuttlefish tube material: squid or cuttlefish) 1LB, one onion, 3-4 strips of coriander, half a teaspoon of garlic, optional materials: half a green lemon or 2 basil, seasoning: salt, pepper, pepper. The body parts of squid/cuttlefish are kept intact, washed and drained, and kept cylindrical; Wash and chop squid/cuttlefish, add salt and pepper and stir well. 2. Peel and chop onions; Chop coriander; If you like the taste of the nine-story tower or the taste of green lemon, you can cut the nine-story tower into pieces now; Squeeze the juice of the green lemon into a small cup, cut the green peel of the green lemon into thin slices with a sharp knife, and then cut it into small pieces. 3. Add 1 chunks of butter (it is fragrant, you can use 1.5 tablespoons of vegetable oil or corn oil if you are afraid of being fat), melt the oil slowly, and stir-fry garlic and onion until the onion becomes transparent and fragrant. You can add a little more salt (not too much), put it on a plate, drain the water, add 2 teaspoons of cornflour (adding cornflour can prevent the stuffing from coming out further), and stir the chopped coriander evenly. If you like nine-story towers or green lemons, you can now add chopped nine-story towers or chopped green lemon peel to the fried squid/cuttlefish whiskers, so that you can stir the squid/cuttlefish. 4. Fill the stuffing prepared in step 3 into the squid/cuttlefish tube with a spoon, then stick the opening of the squid/cuttlefish tube with a pointed bamboo toothpick, seal it, and arrange it on the baking tray one by one. Hehe, the squid/cuttlefish tubes filled out one by one are so fat and cute! 5. Preheat the oven at 300F for 5 minutes, put the stuffed squid/cuttlefish tube into the oven, bake at 300F for 10 minute, take it out, turn it over and bake for 10 minute, and it's OK. 6. Take out the baked squid/cuttlefish tube and add lemon juice to serve!