Two pigeons

energy

verdant

Halogen material

Dashijiang

Cooking wine

dark soy sauce

Recipe practice:

1. Wash pigeons, boil wine and water with ginger and onion, and then pass cold water for later use.

2. Boil the marinade in water for 10 minute, then add the old marinade and boil it again.

3. Put the pigeons in the pot, cook on high fire for 5 minutes, turn off the fire, cover and simmer until the marinade cools.

4. Pick up pigeons and cut them into pieces.