Garlic, ginger, onion, watercress, soy sauce, starch,

Eggs, peppercorns, dried peppers, water, salt and sugar.

1

Shredded pork, pickled with salt, cooking wine, egg white and starch.

2

Slice the green bamboo shoots and cut the ginger and garlic one by one.

step

three

Mince ginger and garlic, chopped green onion, dried chili and dried chili respectively;

four

Adding rice vinegar, sugar, soy sauce, starch and salt into ginger and garlic foam;

five

Use onions, ginger, garlic, dried peppers and dried peppers prepared in front of you, pour them into watercress and stir-fry red oil with low fire;

six

Add shredded pork and stir-fry until the shredded pork is completely discolored;

seven

After the color of shredded pork is completely changed, add green bamboo shoots and fungus, and stir-fry slightly to make the seasoning uniform;

eight

Pour in the fish-flavored sauce and quickly turn the pot over the fire so that the fish-flavored sauce sticks to every dish.

nine

After collecting the juice, add a little sesame oil to get out of the pot.