Shepherd's purse is a kind of wild vegetable and the most representative plant in spring. Shepherd's purse Shepherd's purse is also called spring dish, because it requires lower temperature and rejuvenates earlier. People in China have a long history of eating shepherd's purse, which tastes delicious. There is a poem in The Book of Songs that is as sweet as shepherd's purse. Others use shepherd's purse as stuffing to make spring cakes, spring rolls and jiaozi. Adding shepherd's purse to soup can replace monosodium glutamate. It is simple and delicious to make soup with shepherd's purse, tofu and small mushrooms.

Chinese toon

Toona sinensis is a deciduous perennial tree. People in China have a long history of eating Toona sinensis. As early as the Han Dynasty, Toona sinensis and Litchi were two major tributes of the imperial court. According to the theory of traditional Chinese medicine, the leaves of Toona sinensis are pungent and warm, and enter the liver and lung meridians, which has the effect of promoting hair growth and stopping diarrhea.

Yu Qian

Elm is the fruit of elm, and the term is "samara". Because its shape is as thin as a coin, there is such a description of modesty in the poem-"as light as a butterfly wing, not as light as money", hence the name Yu Qian. Because it is the homonym of "surplus money", there is a saying that you can have "surplus money" after eating the money.

Coriander (coriander)

Coriander is coriander, which is native to the Mediterranean coast and Central Asia. Zhang Qian introduced it when he was in the Western Regions in Han Dynasty, so it was also called coriander. In the north, we usually sow in autumn and winter and harvest in spring. Coriander itself has a strong aroma. Many people, especially children, don't like the taste of coriander, and may not eat coriander all their lives.