200 grams of rock sugar, cover the pot tightly? Set the time to 15 second and the speed to 10.
Remarks: No matter how much rock sugar there is, it can be less than 350g.
lemon juice
Add 800g water and 70g rock sugar powder to 2 lemons, select the turbo key for 2 seconds, and repeat for 3 times.
1 lemon, add 400g of water and 35g ~ 40g of rock sugar powder, and press the turbo key. Select 2 seconds and repeat 3 times.
Then use online shopping to filter.
steamed bread
1, 240g of water, 5g of dry yeast (a small bag of Angel) and10g of sugar? Drop a few drops of oil into the main pot and set the time/1 minute temperature /37 degrees speed /3.
2, add 500 grams of flour, time /30 seconds speed from 3 to 6 mixing and stirring.
3. Set the time /2 minutes again, and then press the kneading button.
4. Then take out the dough, shape it slightly, take a big bowl, grease the bottom of the bowl, put the dough in, cover it with plastic wrap, put the bowl in a closed environment in a microwave oven or oven, put a small bowl of hot water next to it, and let it stand and ferment to twice its size, which is estimated to be about 40 minutes.
5. Then set and exhaust the fermented dough, cut it into small pieces with a scraper stick, make it into the shape of steamed bread rolls, put it in a steamer (the bottom of the steamer is oiled), and let it stand for 10 minute.
6. Add 500g hot water to the main pot, and set the time /25min temperature/Varoma speed/spoon or speed 1.
Steamed vegetables, okra and carrots
1. Cut carrots or baby cabbage into long strips, remove the head of okra and put it in a steamer. Remember to leave them blank when discharging, so that steam can flow smoothly.
2. You can cook it on pumpkin soup 18 minutes.
3. Seasoning for steamed vegetables and eggs: a little olive oil, sesame oil, freshly ground black pepper, garlic, sea salt and a little rock sugar powder.
Steamed egg
1. 2 fresh eggs (each weighing about 60g) are added with water (2 measuring cups) and beaten into egg liquid for later use.
2. Put the egg liquid into a bowl, or put some sliced okra and cover it with plastic wrap.
Remarks: one egg with one glass of water, two eggs with two glasses of water,
Pumpkin Soup
1, put a little onion in the main pot for 2 seconds at the speed of 5.
2. Add 20g butter for 3 minutes/temperature/Voloma speed 1 until fragrant.
3. Add pumpkin 400g, potato 100g, cashew nut 25g, hot water 650g time/18min temperature/Varoma speed/spoon.
4. Time/1: 30 minutes, speed to 10 (grinding time with skin is 2 minutes).
A more convenient method:
1. Put a little onion, 20g butter, 400g pumpkin, 100g potato and 25g cashew into the main pot, then pour in 600g hot water, set the time to 18min/ temperature to Varoma/ speed and select a spoon.
2. Then set the time to1:30min/speed to 10 (grinding time with skin is 2min).
Broccoli with colored pepper
Appropriate amount of cauliflower, broccoli and colored pepper
1. Chop garlic, time /3s speed /5, pour 20g oil, time /2min temperature /Varomas/ speed/ 1, stir fry.
2. Pour in vegetables and add salt for 5 minutes.
Temperature /Vamora/ reverse key speed/spoon
Freshly ground soybean milk (6-8 people)
Soak 1. 100g dried soybeans overnight, put them in a main pot, and add 650g hot water.
2. Set the time /20min temperature /Vamora key/speed/spoon (if you don't need to use the steamer at the same time, you can choose the temperature of 98 degrees).
3. Then you need to grind soybean milk, and set the time /3 minutes/speed to 10.
4. Finally, add 650g of water and set the time/10 second speed /5 to stir.
3 people:
1. Soak 50g of soybeans in water overnight, put them in a main pot and heat 600g of water.
2. Set time 20 minutes/temperature change/speed spoon
3. The setting time is 3 minutes and the grinding speed is 10.
3. Add 200 ~ 300g of water and stir at a speed of 5 10 second.
Make granular minced meat
Beat the minced meat into granules: cut the pork into small pieces, slightly freeze it, separate the fat from the thin with three 2-second turbine buttons, and then stir at a speed of 3 seconds to make steamed stuffed bun, jiaozi, wonton and meatballs.