: Sweet garlic slices, minced toona sprouts and pickles, minced carrots and pickles, coriander segments, hung egg skin (cut into diamond shapes), add vinegar and minced garlic (optional chili oil). 1． [Making brine is also called gou brine]: Add large amount of pepper oil to a pot, add shredded onion and ginger, add soy sauce, add chicken stock (no chicken stock, add chicken essence, the taste is not as good), add daylily (dried day lily), add after boiling Pink skin, some sesame oil. 2. Boil the noodles and put them in a large bowl. Cut the meatballs into pieces (they are all sliced ??in restaurants, so it is naturally more economical to eat at home). Pour in the marinade and put on the toppings (condiments). 3. Meatball noodles are actually derived from chicken, duck and Leyen. They are also called Hele braised noodles. People in Weixian County call them meatball soup.