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Banquet menu
Five cool:

Cold vegetables and wild vegetables: choose one of cold dishes, Leng Qing dishes, cold bitter vegetables and mixed magnolia vegetables.

Choose a cold dish: cold potato shreds, cucumber slices, tomatoes mixed with sugar, assorted vegetables.

Comprehensive cold dishes: salted eggs, shallots mixed with tofu, shredded tofu and fried peanuts.

Stir-fried wild vegetables: stir-fried pepper buds, stir-fried Toona sinensis fish and stir-fried perilla leaves.

Fried game: choose one of fried fish, fried shrimp, fried frog (10) and fried scorpion (10).

Seven preliminaries:

Choose a main specialty: stewed chicken with wild mushrooms, stewed ribs, braised fish and braised rabbit pieces.

Choose one of wild vegetables and game: stir-fried magnolia, stir-fried celery, stir-fried bitter vegetables with meat, and braised small fish with soybeans.

Choose one of the farm snacks: fried seasonal vegetables with meat, wild mushroom chips, leek shrimp and free-range eggs and tomatoes.

Peasant stew: pork stewed vermicelli, pork stewed frozen tofu, mutton stewed radish, chaotic stew, choose one.

Choose a popular stir-fry dish: kung pao chicken, shredded pork with fish sauce, fresh rehmannia root, roasted eggplant and boiled meat.

Vegetarian cooking: shredded potatoes, Chinese cabbage, oil wheat vegetables, mung bean sprouts, eggs and cucumbers, choose one.

Choose one from the comprehensive categories of vegetarian frying: Toona sinensis eggs, free-range eggs, farm tofu and dried beans.

Staple food: rice, steamed bread.

Soups: egg soup, hot and sour soup, seaweed soup.