Ingredients: baby cabbage 300g, garlic 1 whole head.

Accessories: 1 red, green and fresh pepper.

Seasoning: 2 tablespoons light soy sauce, oyster sauce 1 tablespoon, steamed fish 1 tablespoon, soy sauce.

1. Wash baby cabbage and cut it into thin strips. I bought a big doll dish and cut it into two pieces from the middle.

2. Put the cut baby tableware neatly into a container covered with tin foil.

3. garlic is cut into minced garlic, and small peppers are cut into rings.

4. Put oil in the pan, add half of minced garlic and stir-fry until golden brown.

5. Stir-fry the pepper slightly.

6. Mix in soy sauce, oyster sauce and steamed fish sauce, and turn off the heat.

7. After turning off the fire, add the other half of minced garlic and mix well to make juice.

8. Pour the prepared juice on the baby cabbage and put it in the middle layer of the oven 180 degrees, 10- 15 minutes.