Reasonable price, simple and easy to use, easy to learn and use.
* Top-level use effect applies the latest embedded query technology, which has a beautiful appearance, completely changing the status quo of paper recipes in restaurants, improving hotel quality and reducing work error rate.
* Fool operation is convenient for customers to use.
Changchun Beizheng Technology electronic menu has a friendly interface and flexible design, and consumers can operate it at will without any help or guidance. A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily. The comprehensive application cost is lower than that of the traditional formula. * Traditional recipes are expensive to make, and need frequent renovation, modification and replacement, which requires a lot of energy and financial resources; The comprehensive application cost of EMM is much lower than that of traditional formula, which saves a lot of energy and resources. * Change the Ming file, the Ming file cost is higher than the electronic menu * Free change, the hotel application is convenient, dishes, vegetable prices, pictures and descriptions can be changed at any time, new products can be added at any time, and they can be flexibly promoted at any time, with one investment and lifelong benefit, thus avoiding the tedious and repeated investment in making recipes; Support the import of vegetable spectral information from Excel and other files, which is convenient to make and update quickly; Dozens of alternative art templates, customizable interfaces and replaceable color shells ensure long-term excellent application; Art templates and software functions are constantly upgraded, providing complete applications for a long time.
Advantages of Changchun Beizheng Technology Electronic Menu
Intuitive, graphical and humanized operation interface, which can be ordered by restaurant waiters or guests themselves; You can query recipes and project descriptions, including text, pictures, sounds and other intuitive information. The system has strong stability and simple operation. Updating pictures, prices and information of recipes is faster and more convenient.
electronic menu
It is equal to menu+wireless ordering system+catering management system.
[Edit this Paragraph] Usage Procedure
The use process of Changchun Beizheng Technology Electronic Menu is as follows: When customers enter the restaurant to eat, they are welcome to take their seats. The service staff handed in an electronic cookbook. Let the real pictures, prices and practices of dishes be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. (Let customers realize the real situation of the dishes) When customers choose, the service personnel hold the a la carte menu and check the dishes and consumption amount with customers, which can make customers feel the clear consumption.
Display dishes on the touch screen
After Changchun Beizheng Technology confirmed the consumption list and amount, the service personnel submitted the food information on the spot with their employee numbers and passwords. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business. In addition, when guests need to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption.
[Edit this paragraph] Working principle
Changchun Beizheng Technology Electronic Menu adopts intelligent system. After careful design and artistic treatment, the appearance and size of the menu are familiar with the traditional paper menu. Its interior adopts touch-type high-precision LCD screen. Dynamically present a variety of exquisite dishes. In the process of submission, the electronic cookbook transmits data and information to the computer of the whole restaurant through the latest WIFI 802. 1 1g technology. Realize the functions of menu+wireless ordering system+catering management system.