Composition:

Steps:

1. Soak the vermicelli in cold water beforehand.

2. Wash pomfret and cut into thick strips for later use.

3. Heat the oil pan, add garlic, ginger and dried peppers and stir fry.

4. Add pomfret and fry it slightly.

5. Add some water and a little soy sauce to boil.

6. Join the soaked fans.

7. Add a little salt and chicken essence to the pot and add chopped green onion.

skill

The fan should be soaked in advance for use. Add as much water as possible, and the vermicelli will swell after burning. If you don't like spicy food, you can skip it.