Ingredients: pork belly, cooking oil, rock sugar, beer, star anise, fragrant leaves, pepper, fennel, cinnamon, edible salt and chopped green onion.
Production steps
1, the food I will teach you today is braised pork, which can be said to be the best way to eat braised pork. First prepare all kinds of ingredients, prepare a catty of pork belly, ten pieces of rock sugar, two pieces of star anise, three pieces of fragrant leaves, a pinch of pepper, fennel and cinnamon, and then prepare an appropriate amount of cooking oil, beer and edible salt. In order to make braised pork look better and taste more delicious, we need to prepare a little chopped green onion for decoration.
2. Deal with pork belly first. Let's soak the prepared pork belly in water 15 minutes. /kloc-after 0/5 minutes, we take it out, then control the moisture, and then cut the pork belly into sections. Cut the pork belly into sections and put it in a plate. Then we prepare a wok, put half a pot of water in it, and put our chopped pork belly in it.
After the water boils, let's cook for another five minutes. When the time is up, we take out all the pork belly and clean it, and put it aside for later use. Boil the oil, put the rock sugar we prepared, and then stir fry quickly. Stir-fry the rock sugar until it melts and turns amber. Let's put all the pork belly in and stir fry.
4, pork belly with sugar evenly stir-fry and then add a bottle of beer, beer can be a little more. After adding beer, cover and simmer for 40 minutes. After 40 minutes, open the lid, and then add all the star anise, fragrant leaves, pepper, fennel and cinnamon.
5. After adding the aniseed, let's stir it a little, then cover it and turn the heat down for about 40 minutes. When cooking for 20 minutes, we open the lid and sprinkle some edible salt in it, then stir it evenly, cover the lid and continue cooking for the rest of the time. Pick out all the ingredients when the time is up.
6. After selecting the ingredients, we collected the soup in the pot with a big fire. When the soup is almost collected, we can cook. Sprinkle a little chopped green onion after cooking. A fat but not greasy braised pork that melts in the mouth is thus completed.
skill
1, pork belly takes a long time to cook, be patient.
2. Pay attention to the heat of the pork belly at each stage. When there is a fire, it is a fire. Small fire when it is small, so as to ensure that the pork belly is very delicious.