Recipe method:

1. Peel and slice the white radish and put it in a basin!

2. Sprinkle 3 taels of salt noodles and spread evenly! Marinate for about 10 minutes! Wear disposable gloves, pick out the radish, and throw away the pickled radish water!

3. Put the clenched white radish into the refrigerator box, add the sliced ??ginger and lemon slices, and add the white radish! Put the sugar and pour in a bottle of white vinegar! Cover and refrigerate for 12 hours before serving! I feel that the effect will be better if I put it in for 24 hours!

4. Pickled and transparent! It tastes sweet, sour and crispy!