Small lobster liangliang steamed shrimp
This shop has been in Wuhan 12 years, and even friends from other places have heard of it.
Liang Jing's biggest feature is steamed shrimp. Every shrimp is palm-length, and the meat is full and tender. A simple dip is delicious enough.
Address: Commercial Street (Chain) of Fuxing Fitch International City, Hu Sha Road, Wuchang District
Time:11:30-14: 00, 16: 00- 2:00 the next day.
Per capita: 140 yuan
Feifei shrimp restaurant
This chain store has nearly 20 branches in Wu Hanyou, which is convenient for people to eat not far downstairs.
When you go to Feimei to eat shrimp, remember to order the best steamed shrimp, all of which are the best in appearance, one or two or five, with rich yellow shrimp and tender meat.
Its braised prawns are also juicy and full of flavor, and the flower bottom is also used.
Address: Room 2, Floor 2, Junhua Building, Jianghan Road 18 1, Jianghan District (Chain)
Time:11:00-14: 30, 16: 30-22: 30.
Per capita: 68 yuan
Tang Yi lobster
This store is famous for its rich flavor of cooked shrimp, and there are 6 stores in three towns of Wuhan.
His family likes to cook creative dishes. Full-flavored shrimp balls, salted egg yolk _ shrimp balls, durian _ shrimp balls, lobster with red cheese and shrimp with pickled peppers are all reasons why old guests choose his home.
On 20 18, Tang Yi also opened in Shanghai. At present, there are three stores in Shanghai.
Address: 2- 1 (chain), Building A4, wuhan heaven and earth, No.68 Lugouqiao Road, Jiang 'an District.
Time: 1 1:00- 2:00 the next day.
Per capita: 120 yuan
In Wuhan, breakfast is called too early, which is as important to locals as dinner.
1984, Wuhan snacks compiled by Wuhan Catering Company included 190 kinds of snacks, most of which could be eaten prematurely. There are many varieties of premature delivery, which can be done every day for a month.
Regan Noodles, miso soup powder, jiaozi, beef powder, steamed dumplings, bean skin, noodle nests and so on are popular in Wuhan too early.
Breakfast Xiaodinghao beef noodles
How to eat the best in Wuhan? The standard is a bowl of beef noodles and noodles. Top beef is soft but not rotten, spicy and slightly sweet. You can eat a small noodle nest alone, or you can dip it in soup and suck up the mellow soup before eating.
Next to Lanling Road is Li Huangpi Road, which has the reputation of "street museum". Go around after dinner and feel the charm of the old house.
Address: Room 2, Building No.47, Lanling Road, Jiang 'an District/KLOC-0
Time: 7: 00 -2 1 point
Per capita: 19 yuan
Tian Tian Hongyou Zhao Shifu Regan Noodles
This shop is famous for its idea of "steamed dumplings wrapped in oil cakes". There are crispy oil cakes outside, and heavy oil steamed dumplings wrapped in lard, glutinous rice, diced mushrooms and diced meat inside, which are absolutely delicious.
The store also sells coffee, which is supplied by the shop "Unjust Coffee" opened by the boss's son. You can eat steamed dumplings and steamed dumplings in the coffee shop, which is the same as Master Zhao.
There are many snacks in Liangdao Street, next to Tanhualin, a famous literary block.
Address: next door to the social welfare home, Liangdao Street 139, Wuchang District.
Time: 5:30- 14:30
Per capita: 15 yuan
Xiaoqiu jiaozi
This shop insists on using pork stuffing as the original soup, but it will give you seaweed, diced mustard tuber, shrimp and pepper to enrich the taste of the soup, and finally a spoonful of homemade lard, which is beautiful.
It's too early. It's comfortable to walk 10 minutes to visit the Yellow Crane Tower.
Address: No.66 Dacheng Road, Wuchang District
Time: 5 o'clock -65438+6 o'clock
Per capita: 14 yuan
Taoxianju
Steamed dumplings in Wuhan have always been heavy oil and heavy pepper, but this time they don't take the usual route. The boss is a professional pastry chef. Steamed dumplings, a kind of fish with less oil and more money, contain fresh bamboo shoots. It tastes delicious and not greasy, and the free big bowl of tea is very comfortable to drink.
There are many old houses in Poyang Street. It's no fun walking along Fatong Street.
Address: No.79 Poyang Street, Jiang 'an District
Time: 6 o'clock -65438+3 o'clock
Per capita: 2 1 yuan.
San Zhen min sheng dessert house
If you are in a hurry and want to eat most of Wuhan's breakfast in one store, you must come to this 60-year-old shop on Shengli Street. Of all the "Minsheng Beet House" in Wuhan, this one is the best.
Steamed dumplings, bean skin, assorted bean curd, rice wine paste, cockscomb glutinous rice balls, and breakfast are all selected at will, without stepping on thunder.
Address: No.86 Shengli Street, Jiang 'an District
Time: 6 o'clock -20 o'clock
Per capita: 14 yuan
As a "city of 100 lakes", Wuhan is rich in aquatic products and rivers, and its home cooking is mainly salty and slightly spicy.
When eating Wuhan cuisine, we must emphasize the seasonal delicacy, such as eating pea tips in spring, frying lotus roots in summer, peeling crabs in autumn, drinking bowls of lotus root stewed ribs soup in winter, and having a tongue-tip feast.
People in Wuhan also play with fish. If you see strange fish dishes, you can try them.
Other gourmet fish head paofan
Fish head with rice in soup is actually eating two fish: fish head with rice in soup and fish balls with fish tail meat. A slightly spicy sauce, a light and fresh bomb, no matter what taste you like, you are happy.
The chefs in this shop are all descendants of the creator of the dish "Fish Head Soaking Rice". When you come here, you can eat the most authentic taste.
Address: Zhongbei East Road, Hongshan District 16 (next to the apartment for the elderly)
Time:11:00-14: 00, 17: 00-20: 30.
Per capita: 107 yuan
Donghu hotel qinxiangzhai
This restaurant is located in a mysterious and elegant state guesthouse, with Chinese retro style, and many decorations are real treasures of the last century.
This restaurant specializes in hot pot, but you can also order Chinese food. The chef in the restaurant is the second generation descendant of Wuchang fish, where you can eat Wuchang fish like "Mink Head".
After eating, you can take a walk in the yard to help digestion. It has a Soviet garden style and is particularly elegant. Or you can go for a walk in the hotel. 1 16 The football field is covered with trees, just like stepping into the forest.
Address: Donghu Road 142, Wuchang District
Time:11:00-13: 30, 16:30-20:30.
Per capita: 2 12 yuan.
Mulian kitchen
This shopkeeper beat hubei cuisine, and lotus root soup is also a must. Lotus root soup was stewed with pig's trotters instead of ribs. After a whole day's stew, the skin was peeled and the meat was rotten, and the soup was particularly sticky.
His signature duck and crispy lotus root clips are also very popular and worth a try.
Address: Stadium Road, Jiang 'an District/No.KLOC-0/East Community/Building KLOC-0/4 1-1
Time:11:00-14: 00, 16: 30-2 1: 00.
Per capita: 46 yuan
Wuhan people love midnight snack. If you arrive in Wuhan in the early morning and arrive at your residence, you can always see that some small shops are still brightly lit and people get together for dinner in twos and threes.
Wuhan people eat midnight snack, don't care about the distance and decoration, only care about the taste.
Crayfish, barbecue, beef offal, stewed vegetables, pot stickers, Wuhan, these signature nightingales not only burned Wuhan people late at night, but also treated every foreign tourist well.
Xiao Hu zi Xiang Biao barbecue
There are not many kinds of barbecues in this restaurant, mainly lean meat, pork tendon, lotus root, ham sausage and jiaozi, but each one is deeply loved by customers.
The earliest shop was opened in a community, and the boss was very interesting. At that time, he was only willing to do business at noon, 1 closed the stall at half past ten.
The fresh ingredients and secret sauces that his family buys every day have become popular. Nowadays, Moustache has many branches, one is opposite Beihu Primary School and the other is on Miaoli Road. Although it's not the main store, it can be eaten in the middle of the night.
Address: Miaoli Road, Jiang 'an District 10 1
Time: 12:00-24:00
Per capita: 6 1 yuan.
Fangfang giblet
Wuhan beef offal pot pays attention to the stew of radish and beef offal together. The sweetness of radish and the aroma of butter are mixed together, which can easily arouse people's appetite in the middle of the night.
When you go to this restaurant to eat beef offal, you must remember to order another bowl of vegetarian powder. His house is full, and a small pot is enough for two people.
Address: No.9 Dacheng Road, Wuchang District
Time: 17:00- 3:00 the next day
Per capita: 53 yuan
Xiao Min food stall
Three years ago, Wang's food stall boarded the director's new food documentary "Flavor World" and circled it with a soft and boneless chicken claw.
Now Wang has six branches in Wu Hanyou. Chicken feet, edamame and flower nails are the old three that guests must order.
Address: Opposite to Bandung Square, Baishazhou Avenue 1, Wuchang District (Headquarters)
Time: 16:30- 2:00 the next day
Per capita: 75 yuan
Yuji jingfen family
The most famous one in this family is beef noodle soup, which is spicy, so it is usually served with mung bean soup.
Soup is made of pig bones, beef comes from the back of cattle, noodles are slippery, and the juice splashes when eating, which is particularly satisfying.
Address: West Regal Garden Shop, No.79 Machangjiao Road, Jianghan District
Time: open all day
Per capita: 20 yuan