96 grams of low-gluten flour and 80 grams of butter

Cocoa powder 4g, sugar 30g.

Salt 1g milk 20g

20g almond powder

The practice of cocoa biscuits

Step 1

Put the milk and sugar into the pot, melt and cool for later use.

Second step

Soften the butter, beat it with electric egg beater until white, then add the sugar water from the first step in three times, and beat it with electric egg beater until smooth.

Third step

Add sugar water to make it look good.

Fourth step

Add the sieved cocoa powder, low-gluten powder and almond powder and mix well.

Step five

mingled (facial) expression

Step 6

Put it in a paper bag and squeeze it into a baking tray.

Step 7

After extrusion, put it in the middle layer of the oven, heat it up and down 170 degrees 15 minutes, and then take it out of the oven.

Step 8

After cooling, crispy and delicious cocoa cookies are ready.

Cooking skills of cocoa biscuits

It's better to squeeze cookies with a thicker paper bag. As long as the butter is evenly distributed, it is not too difficult to squeeze cookies.